Easter buns
Release Date: 27-07-2007
Who can say no to puff puff Easter buns :) You can make 3 small or 2 medium easter buns from this recipe.
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Ingredients for Easter Bun Recipe
- 2 eggs + 1 egg yolk on top
- 1 cup of powdered sugar
- 125 g margarine
- 2 teaspoon instant yeast
- 1 teaspoon mahleb
- 2 cups of warm milk
- a tiny pinch of salt
- 4 water glass flour
How to Make Easter Bun Recipe
- Put warm milk, instant yeast, oil, eggs, powdered sugar, salt and mahaleb in the middle of the flour and knead a soft dough.
- Ferment in a warm place until doubled.
- After it is fermented, divide it into nine equal parts and roll each part into thin sticks with the bulging edges in the middle.
- Bring three of them together into a braid and arrange them on the tray.
- Sprinkle it with egg yolk and hazelnuts or almonds and put it in the oven (I didn't use hazelnuts because they don't stay at home).
How much will brewer's yeast be put in?
Hi Burcu, I edited it as instant yeast. Measure 2 teaspoons.
When making Easter coregi, should the yeast rise before being added to the dough? Should the milk be lukewarm? Thank you