Hello Dear Friends,
As every year, this year is a great one to share with you. ramadan muffin I prepared. Unlike the pitas I prepared before, this time I used eggs in the dough. Patisserie style, except for what they get from the oven. ramadan muffin I'm sure the fans will love it.
This recipe makes 2 medium sized ramadan pitas. The most important thing when preparing your pita is to wait for it to ferment well. If you do the kneading, fermentation, trace and re-fermentation processes, you will get delicious pitas.
When you use egg yolk whisked with yogurt for the top, you get a thin and not too hard fried crust.
Love…
Ingredients for Ramadan Pita with Eggs
- 500 g flour
- 1 pack of Pakmaya Instant Yeast
- 1 tea spoon salt
- 1 teaspoon of granulated sugar
- 80 g yoghurt
- 1 medium egg
- 200 ml of water (1 cup)
For the top:
- 1 egg yolk
- 1 tablespoon of yoghurt
- black seed
How to Make Ramadan Pita with Eggs Recipe?
- Put the flour, yeast, salt and sugar in the mixing bowl.
- Add yoghurt, water and egg on top and knead a dough that will not stick to the hand and the bowl.
- After the dough has a consistency, take it to the kitchen counter and knead for another 4-5 minutes.
- Cover the dough you kneaded and let it rise for 40 minutes.
- Divide the leavened dough into 2 parts and roll them both to the size of a pita.
- Spread the yogurt you whipped with egg yolk on them and trace with your fingers.
- Leave it to ferment in the tray for 25-30 minutes after giving a trace.
- Bake in the preheated oven at 200 degrees for about 15 minutes until it is well browned.