Rattle Cookie

Hello Dear Friends,

Rattle cookies are a perfect recipe to prepare to surprise your special days. Think about it, who doesn't love sweet or sweet cookies that sound like they're handmade :) The most important trick of this recipe is to have all your ingredients at room temperature.

Do not forget to add the flour little by little to adjust the consistency of the dough. You can also use 1 glass of water and 1 tea glass instead of a cookie cutter. Take care that the chocolate you use to stick the cookies is completely dry, otherwise the candies inside may stick to the chocolate.

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Ingredients for Rattle Cookie Recipe

• 150 gr. Butter
• 1 cup of powdered sugar
• 1 cups of wheat starch
• 1 pieces of eggs
• 1 package baking powder
• 1 pack of vanilla
• 2,5-3 cups flour
• Fruit candies
• 1 cup chocolate chips
• cake decorations

How To Make Rattle Cookie Recipe?

1. Whisk the room temperature Butter and powdered sugar that you cut into cubes. Add the egg and continue beating.
2. Add the starch, baking powder and vanilla and whisk. Add the flour cup by cup and knead a non-sticky dough.
3. Roll out the dough you have gathered in a thickness of 1 cm on the counter with greaseproof paper and remove the rings with the help of a cookie cutter (you can use a water glass). Remove the middle with a smaller chisel (you can use a tea glass)
4. Put 2-3 pieces of fruit candy in the middle of the cookies. About 170 minutes in a preheated 10 degree oven. cook it.
5. Take the cookies out of the oven and let them cool. Put some ornamental sugar in one of the cooled cookies. Brush the edges of the cookies with melted chocolate and cover the cookies.
6. Once the chocolates are frozen, serve your rattle cookies.