Stuffed Kadaif

Hello Dear Friends,

Today, I am sharing with you one of the most loved desserts of our kitchen and in my opinion, the most suitable for the month of Ramadan. Although this recipe may seem difficult, if you follow the tricks, it is one of the simplest and most delicious desserts in the world.

250 gr kadayif may seem like little to you, but if you are not going to prepare it for a very crowded group, this amount is more than enough because it comes out to be between 14-16 stuffed and 1 is enough for 2 person. If you are going to try it for the first time, do not keep the amount of kadayif and ingredients low. There may be 1-2 casualties in the first wrapping attempts :)

Now, first of all, make sure that the kadayif you buy is very fresh. If it is not fresh, it will break while wrapping. The other important point is that it was not in long pieces as possible, if it is short, it is almost impossible to wrap it. For this reason, if you have the opportunity, buy it from the dough shop by stating that you will make the stuffing.

It is important that your sherbet is plentiful and cold, if you are determined to make this dessert, prepare the sherbet in the morning and set it aside with a saucepan. So you don't waste time when you start work.

Wrap the kadaifs as tightly as possible so they don't open up too much while frying.
Do not squeeze the kadaifs too much to release the eggs, it is enough to squeeze them lightly, anyway, there is no egg smell etc.

Deep fat is required for frying. You can put the oil in the smallest pot or sauce pan in the house to avoid wasting too much oil. If you make 2-3 pieces one by one instead of frying at the same time, you will ensure that the oil remains at the same temperature.

Love…

Ingredients for Stuffed Kadayif Recipe

• 250 g fresh kadayif
• 1 cup walnut kernels (pulled in a food processor)
• 2 large eggs
• 2 tea glass of milk

For the syrup:

• 3 cup powdered sugar
• 2 water glass of water
• 3-4 drops of lemon juice

For frying:

• 1,5-2 cups of oil

For service:

• Walnuts or filet peanuts

How to Make Stuffed Kadaif Recipe?

1. For the syrup, bring the water and sugar to a boil over medium heat. After the sugar melts, let it simmer for another 5 minutes. Add lemon juice, mix and boil for 1-2 more minutes, then remove from the stove. Leave the syrup to cool.
2. Beat the eggs well in a bowl. Add milk to it, mix and set aside.
3. Heat the liquid in a small saucepan.
4. Take a piece of kadayif and smooth it out by hand. Put some walnuts on the tip and cover the upper part over the walnuts. Press firmly with your thumb and wrap.
5. Dip the stuffing in egg milk, squeeze very lightly to remove any excess egg.
6. Fry the dolmas by turning them in hot oil.
7. Put the fried stuffed peppers in cold syrup. Take the syrup on the serving plate after 4-5 minutes.
8. Let it rest for 10-15 minutes, sprinkle with peanuts or walnuts and serve.