How to make Carrot Cinnamon Cupcake? There is also 1 comment to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 40 min, cupcake, cupcake, cupcake, muffin recipes, Muffin, muffin tray, food processor, stand mixer, Pastries

Carrot Cinnamon Cupcake

Portion: 8-10 Persons Preparation: 15 min Cooking: 25 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

We're starting the week with a delicious recipe :) Almost everyone loves carrot desserts and cakes. Few people can say no to those soft, fragrant cakes, especially when you add a little cinnamon to it :)

I consumed a lot of almond flour last week. I answered questions as best I could about where I got the almond flour. recipe coming soon macaroon When I was preparing all the stocks I had, I decided to make my own almond flour while I was making my cake and prepared as much as I needed in a short time using the grinder of my food processor.

stand mixer

The almond flour I used gave better results than I thought. Those who want texture in their cake can also add some almond pieces in it.

There are constant questions about the equipment used to make cupcakes. Earlier I prepared an article like. I think it will be useful for beginners.

Remember, when making cakes and their derivatives, follow the recipes exactly. Make sure all your ingredients are fresh and at room temperature. Before taking the cake out of the oven, check with a toothpick whether it is cooked or not.



  • 3 pieces of eggs
  • 2,5 water glass flour
  • Half a glass of almond flour
  • 1 cup powdered sugar
  • 1 water glass measure of oil
  • 1 package baking powder
  • 2 cups grated carrots
  • 1 glasses of yoghurt
  • 1 packaged vanilla
  • Half a teaspoon of cinnamon

For decoration:

  • 2 pack of whipped cream
  • 1 water glass milk

How to Make Carrot Cinnamon Cupcake Recipe?

  1. Grate the carrots and set aside.
  2. Grind the almonds until they are like flour, if available, use almond flour directly.
  3. Beat the eggs and granulated sugar at high speed until it becomes like snow.
  4. Add the liquid oil and yoghurt to the mixer bowl and beat until well mixed (it is very important that all the ingredients are at room temperature).
  5. Add the flour, almond flour, baking powder and cinnamon to the cake and continue beating.
  6. Finally, add grated carrot and mix.
  7. Line the silicone or paper muffin papers on the muffin tray. Divide the cake batter into the molds.
  8. Bake in a preheated oven at 180 degrees for 25-35 minutes. After 25 minutes, insert a toothpick into one of the cakes. If it comes out dry, it's done.
  9. Let the cakes cool on the tray. Decorate the cooled cakes with whipped cream you whipped with cold milk. Serve with sugar paste decorations, if desired.
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"Carrot Cinnamon CupcakeOne comment on

  • on May 01, 2014 at 08:53

    If we reduce the amount of oil :) It would be like 1 glass of water, wouldn't it?


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