I always say my kitchen is my shelter, you know… Today, I left everything and ran to my kitchen. I don't need to do much, even the air of being in the kitchen is enough actually...
Everything other than my kitchen and the food I'm dealing with loses its meaning, as if it flies away. If I couldn't enter for 2 days, because I couldn't get rid of my stress, I started to get restless or so it seems to me.
Stuffed eggs were also the product of one of such days. I prepared it slowly, I photographed it slowly. Other than that, I deleted everything else...
I named it Egg Stuffed Therapy.
Love…
Ingredients for Stuffed Egg Recipe
- 4 pieces of eggs
- 1 teaspoon dijon mustard
- 2 sprig of dill
- 2 tablespoons of cream cheese (can also be from labneh or spreadable white cheese)
- salt
to decorate
- Pickled gherkins and roasted red peppers
How to Make Stuffed Egg Recipe?
- Boil the eggs for 10 minutes. Put the boiled eggs in cold water and wait until they cool completely.
- Peel the eggs and cut them lengthwise into 2 parts. Finely chop the dill.
- Carefully remove the egg yolks and put them in a bowl, mix them with cheese, mustard, dill and salt to form a paste and put them in a cream bag.
- Squeeze the mixture you prepared into the middle of the eggs. Serve garnished with pickled gherkins and roasted red peppers.