Egg & Cheese Breakfast Breads

Hello Dear Friends,

It's one of the best tastes of my childhood that it was enough for my mother to wake me up in the morning and walk the bread out of the oven without taking it to the table :)

I took a long break from cooking these. Recently, it has come to the fore again because of my lack of time and because it is one of the best ways to evaluate stale bread.

If you have stale bread and eggs on hand, you can easily mix it with whatever cheese you have left in the house and prepare it easily. Recently, I have started to add 1 or half a clove of garlic, depending on the number of slices I will prepare.

My garlic bread recipe Let me remind you here I am preparing olive oil with garlic as in this recipe, but with very little garlic. After spreading it on the breads, I roll the egg and cheese mortar that I want on top.

Even that tiny little touch adds incredible flavor. Those who do not like garlic can also prepare this summer with rosemary, fresh thyme, or any other herb she likes.

I use whatever bread I have at home at that moment. I usually store it in the refrigerator to prevent bread from going moldy quickly. Sliced ​​or stale is all that matters :) Because those breads are soft when they go into the oven.

By the way, you can evaluate not only stale bread, but also eggs left over from the recipes you have prepared. Just like my moms said, make it up and make a recipe :)

Love…

Ingredients for Egg Cheese Breakfast Bread Recipe

• 6-8 slices of bread
• 3-4 tablespoons of olive oil
• 1 small clove of garlic
• 2 medium egg
• 150 g low-salt feta cheese (whatever you have at home)
• 50 g cheddar cheese or fresh cheddar cheese
• small pinch of parsley
• black pepper
• salt (you may not add according to the salt of the cheese)

How to Make Egg Cheese Breakfast Bread Recipe?

1. Crush or grate the garlic and mix it with olive oil.
2. Put greaseproof paper on the tray and put the sliced ​​bread on it.
3. Apply the olive oil with garlic you prepared on the bread with a brush.
4. Take feta cheese in a medium bowl and mash with a fork. Mix by adding eggs, parsley, black pepper and salt if necessary.
5. Divide and spread this mixture on the bread with the help of a spoon. Chop the cheddar cheese into small cubes and sprinkle on top of the bread.
6. Bake in a preheated oven at 180 degrees until golden brown (or bake at 165 degrees for 10 minutes as I did, then open the grill of the oven and bake until golden brown. So you can see that they stay softer)