Gypsy Rice
Portion: 
Preparation: 
( 4 oy 5,00/5)
Hello Friends,
Our 10-day holiday, covering the Aegean and Mediterranean coasts, is over. Before returning to Istanbul, we stopped by the cottage one last time. Here we will get rid of the tiredness of the road and go home. When I gave a lot of space between the recipes, I ate in Muğla again and couldn't get enough of it. Gypsy Rice I wanted to share the recipe with you as soon as I prepared it. Don't look, it's called pilaf, it doesn't contain rice or bulgur. gypsy rice or gypsy rice A great recipe made with cottage cheese. Its preparation varies according to many places, but the contents are usually the same.
Some add cucumbers in it, which I don't think is very good. Some people substitute fresh mint for parsley. Green pepper can be added upon request. I think it is a very practical and delicious recipe that you can prepare according to your taste.
Next yogurt Game ve roasted eggplant with cheddar If you do, you will set a legendary table :) For recipes, just click on the recipe names.
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Ingredients for Gypsy Rice Recipe
- 2 cups of curd
- 1 medium tomatoes
- 1 medium onion
- 2-3 pinches of chopped parsley
- Red pepper
- salt
- black pepper
- Green olives (optional)
How to Make Gypsy Rice Recipe?
- Chop the onion piyaz. Separate the stems of the parsley and finely chop the leaves.
- Chop the tomato into cubes.
- Mix the buckwheat with the cayenne pepper and chopped parsley. Add salt and onion and mix again.
- Transfer the mixture you prepared to the serving plate. Add tomatoes and green olives on top.
- Finally, serve with lots of olive oil.
I do for a long time. In fact, I usually make it not from cottage cheese, but from milk curd, and it is legendary. I throw black cumin in it.
There isn't much precipitate around here.. but I'll try it the first time I find it.
It is not made with Çökelek, but with "CUT" made from ayran specific to Aydın region. You can also put fresh green pepper in it. It is indispensable especially on hot summer days. Especially cold.
You say gypsy rice, but when you say pilaf, rice, bulgur, etc. come to mind. I did not find them in the given recipe. Did you forget to add it to the recipe or did you misspell the name of the recipe? hi
Hello, Mr. Cenk, the local name of this recipe is gypsy pilaf. I have already mentioned the contents in my article. No legumes are included. There is no forgotten material. Yours sincerely
Yes, it is made very often in the Aegean region, its name is Gypsy Rice and it is indispensable for breakfasts, good luck to you.
If you read the recipe carefully with the explanations made at the beginning, you wouldn't have to ask this question!.
Although there are some differences in the recipe, the name is correct, not Gypsy, but "Gypsy Rice". It removes all kinds of greenery, in my opinion, the most suitable are fresh mint and fresh onions in the season. If you find a good cottage cheese, try it, it is both very healthy and delicious. Bon appetit now