Eggplant Salad Recipe

I don't know how to start or what to write. I'm just writing to clear my head, maybe because I think we'll get out of this with positive energy and prayers from you.

I was always a kid who was keen on the kitchen, but I wasn't that much involved. Maybe because my mother's favorite dishes are always eggplant, the first recipe I prepared could be eggplant salad.
2 days ago, my mother said, "My daughter has been craving for a few days, make me an eggplant salad". I prepared it with the same ingredients as when I was a kid. I couldn't go, but I sent it with my wife.

Now I only have these photos in that intensive care unit. Let it stay that way, until the day I prepare it for him again.

Don't miss your prayers for my mother🙏

Ingredients for Eggplant Salad Recipe

• 1 jar of canned roasted eggplant
• 3-4 sprigs of scallions
• 2 cans of roasted peppers
• Quarter bunch of parsley
• 2 cloves of garlic
• 1 medium tomatoes
• Wine vinegar
• Vegetable oil
• Salt

How to Make Eggplant Salad Recipe Recipe?

1. Take the canned eggplant in a deep bowl.
2. Add finely chopped parsley, spring onion, roasted pepper and tomato on top.
3. Add the crushed garlic.
4. Mix all the ingredients by adding vinegar and oil.
5. Refrigerate for 1-2 hours and serve.