Search by ingredients at home!
EN TR
How to make Egg Shakshuka? Recipe tips, thousands of recipes and more... Türk 15 min, şakshuka for breakfast, şakshuka without eggplant, şakshuka tips, şakshuka recipe, şakshuka with egg, For Breakfast

Egg Shakshuka

Release Date: 09-10-2023
4 5 5 1

Egg Shakshuka, as we know it from shakshuka It's a little different. It is usually served as a delicious appetizer in our country, but the egg version is more known abroad. When I make shakshuka, I always add eggplant and green pepper.

egg shakshuka

You can increase the taste by adding different additions to the egg version. me this time winter tomatoes I used a jar of my sauce. Yet tomato sauce if you haven't prepared You can also try this recipe.

Love…

Ingredients for Egg Shakshuka Recipe

  • 3-4 tablespoons of olive oil
  • 1 medium onions
  • 1 cloves of garlic
  • 2 cups canned tomatoes
  • Salt
  • cumin
  • Ground red pepper
  • black pepper
  • 4 large eggs
  • Parsley and curd cheese for serving

How to Make Egg Shakshuka Recipe?

  1. Sauté the onion and garlic in olive oil until transparent.
  2. Add canned tomatoes and spices and continue cooking.
  3. When the water is slightly absorbed, add the eggs and close the lid of the pan.
  4. When it reaches the consistency you want, turn off the stove.
  5. Serve by adding parsley and curd cheese on top.
Subscribe to our mailing list +

Be instantly informed about new recipes and announcements!

Recipes in My Notebook +
Your notebook is empty :( You can keep the recipes you like by adding them to your notebook from the button below the recipes :)
Yorumlar (0) +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Latest Commented Recipes +
Contact +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with