Egg Shakshuka

Egg Shakshuka, as we know it from shakshuka It's a little different. It is usually served as a delicious appetizer in our country, but the egg version is more known abroad. When I make shakshuka, I always add eggplant and green pepper.

You can increase the taste by adding different additions to the egg version. me this time winter tomatoes I used a jar of my sauce. Yet tomato sauce if you haven't prepared You can also try this recipe.

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Ingredients for Egg Shakshuka Recipe

• 3-4 tablespoons of olive oil
• 1 medium onions
• 1 cloves of garlic
• 2 cups canned tomatoes
• Salt
• cumin
• Ground red pepper
• black pepper
• 4 large eggs
• Parsley and curd cheese for serving

How to Make Egg Shakshuka Recipe?

1. Sauté the onion and garlic in olive oil until transparent.
2. Add canned tomatoes and spices and continue cooking.
3. When the water is slightly absorbed, add the eggs and close the lid of the pan.
4. When it reaches the consistency you want, turn off the stove.
5. Serve by adding parsley and curd cheese on top.