Egg Shakshuka
Release Date: 09-10-2023
Egg Shakshuka, as we know it from shakshuka It's a little different. It is usually served as a delicious appetizer in our country, but the egg version is more known abroad. When I make shakshuka, I always add eggplant and green pepper.
You can increase the taste by adding different additions to the egg version. me this time winter tomatoes I used a jar of my sauce. Yet tomato sauce if you haven't prepared You can also try this recipe.
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Ingredients for Egg Shakshuka Recipe
- 3-4 tablespoons of olive oil
- 1 medium onions
- 1 cloves of garlic
- 2 cups canned tomatoes
- Salt
- cumin
- Ground red pepper
- black pepper
- 4 large eggs
- Parsley and curd cheese for serving
How to Make Egg Shakshuka Recipe?
- Sauté the onion and garlic in olive oil until transparent.
- Add canned tomatoes and spices and continue cooking.
- When the water is slightly absorbed, add the eggs and close the lid of the pan.
- When it reaches the consistency you want, turn off the stove.
- Serve by adding parsley and curd cheese on top.