Strawberry Compote

Hello Dear Friends,

During my pregnancy, I was very careful with drinks like other things. I completely cut out acidic and ready-to-drink beverages. I diluted tea to 1 a day and Turkish coffee to almost 1 a week. Of course, this led me to homemade drinks more.

I took care to consume a lot of compote and compote with my meals. When I say compote, compote, fruit juice and soda, I don't drink anything outside anymore :) Strawberry Compote I wanted to share.

This recipe is a great alternative to consume strawberries that are left in the fridge or that you don't like hound, without rotting. It goes especially well with large strawberries. Throwing them into the boiling syrup allows the strawberries to quickly give their flavor and color to the water without melting and dispersing.

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Ingredients for Strawberry Compote Recipe

• 400 g strawberries (2 tablespoons chopped)
• 6 water glass of water
• 1 cup powdered sugar

How to Make Strawberry Compote Recipe?

1. Wash the strawberries in 2-3 waters and set aside to drain.
2. Put the water and granulated sugar in a saucepan and let it boil.
3. While the water and sugar are boiling, chop the strawberries coarsely.
4. Throw the chopped strawberries into the boiling syrup and boil for 5 minutes and remove from the stove.
5. When the cooked compote comes to room temperature, put it in the refrigerator and serve cold.