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Kitchen Secrets

Sesame Cookies

Hello Dear Friends,

After a good weekend, I will say that the intensity of Monday was smashing, but it wasn't like that :) It was such a tidal day that I really felt like a ping-pong ball for a while.

Fortunately, the sea route I used to cross from Anatolia to the European side added to the intensity. The taste of the tomato & cheddar toast I ate before the meeting and the 1 glass of tea I drank are still in my mouth.

Even though it was already past midnight, I sat down at the computer to relax and distract myself… “Writing to you and sharing it with you really feels like medicine to me.”

This cookie is as thick and delicious as it was bought from a bakery. I have a little trick to add flavor to its taste. If you roast the sesame seeds in a Teflon pan for 2-3 minutes, you will not only reveal the aroma, but also break the raw white color a little. But keep an eye on sesame seeds so that they do not thicken too much and spoil their taste and appearance.

Wish me luck for this week. Love…

Ingredients for Sesame Cookie Recipe

How to Make Sesame Cookie Recipe?

  1. Take the butter at room temperature in a wide and deep kneading bowl, add sugar on it and knead a little.
  2. Add milk, egg, flour, baking powder and vanilla to the kneading bowl and continue kneading until the dough comes out of the kneading bowl.
  3. Shape the dough into a ball as in the photo and roll it in your hand by breaking off walnut-sized pieces.
  4. Sprinkle some flour on the kitchen counter and take the walnut-sized dough on the counter. Using the bottom of a water glass, press the dough without crushing it and give it a circle shape.
  5. With the help of a brush, put the cookies on which you have smeared egg whites on all sides with sesame seeds and put them on the baking tray.
  6. Bake the cookies on the tray, placed 1-2 cm apart, in a preheated oven at 180 degrees for about 25 minutes.


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