Candle Ring
Portion: 
Preparation: 
( 45 oy 4,13/5)
When you follow this recipe, maybe you will not want to buy a lamp bag from the patisserie again :) Thanks to the vinegar you add, it dissolves in your mouth without the need to use mahaleb.
If you are going to knead the bagel dough in a dough kneading machine, 4 glasses of flour is enough. But if you are going to knead your dough by hand, you can add half or 1 more glass of flour as the dough will not come together easily due to the warmth of your hand.
Good night to all of you…
Ingredients for Candle Bagel Recipe
- 200 gr. margarine (at room temperature)
- 2 eggs (yolk to the dough, outside the white)
- half a teaspoon of olive oil
- 2 tablespoons of vinegar
- 2 tablespoons of granulated sugar
- 2 tea spoon salt
- 1 package baking powder
- 3-4 cups flour
- Sesame and black cumin
How to make a candlestick recipe?
- First, separate the egg whites and yolks from room temperature eggs. Add 3 cups of flour to a large mixing bowl and make a hole in the middle.
- Add the margarine, egg yolks and all the remaining ingredients into the pit you opened and knead until it reaches a non-sticky consistency. Add flour if needed.
- Take the thickened dough on the kitchen counter and break off walnut-sized pieces.
- Roll the dough you cut off on the counter to form finger-width rolls and assemble them in a circle.
- Arrange the prepared bagels on a baking tray lined with greaseproof paper or silpat at 1-2 cm intervals. Do the same until all the dough is gone.
- Dip your brush in egg whites and brush it all over the bagels.
- Sprinkle black sesame seeds and sesame seeds on the bagels, respectively, and bake them in a preheated oven at 200 degrees until the top of the bagels are golden brown.
I tried the recipe this morning.
The first one is a little too much salt.
While the second one is shaping the dough very delicately, there are small scatterings.
Third, I don't know why, it doesn't have a caramel color like a real lamp ring. I wonder if we should apply my egg yolk on it?
In short, good luck to you, but I will not be able to call it an oil lamp bagel recipe for this recipe. I did it without any problems, but I didn't like it.
Hello, salt is completely up to your taste. It can be reduced upon request. There are caramel-colored ones, but their sesame seeds are roasted or dipped in burnt sugar before being covered with sesame. You can spread eggs and sprinkle black cumin, after all, there are 2-3 types of oil lamps.
I can't say anything for the rest of your taste buds. Yours sincerely
Happy oil lamp, Ms. Nilay. I made the oil lamp bagels, it was great. Yes, the dough is dispersed, but it is possible to collect it. The taste, on the other hand, is an excellent, crumbly crumbly taste. I used butter instead of margarine and put it in mahlep. No matter how many candlesticks I tried, I would have failed, or I would not have been able to achieve the taste I wanted. The recipe for the pain you gave was perfect. May your path always be clear.
Hello, I tried the recipe, unfortunately the dough did not become dense, it was in powder form, I added a little more oil to it, but it still did not come together. What do you think might be the reason for this? I want to try again, but I'm afraid that the same will happen. Thank you in advance.
Hello, in order not to encounter such situations, it is necessary to add flour little by little. It is necessary to knead well, sometimes even ambient temperature and hand heat can be effective. It would be better to try with solid oil instead of adding oil.
I made it today, it was very kivirdek, is this normal? It fell apart right away, my guests liked it a lot, thank you…
i tried the recipe too and now i'm waiting for them to be in the oven.thanks a lot
I applied your recipe and I had very delicious bagels. I added very little mahaleb to the dough, it suited the room very well. Thanks for the recipe.
Good luck with your hands :)
I'm writing the result a little late, but the bagels were amazing, everyone loved it :) Thanks again for the recipe...
Good luck with your hands :)
I was a little scared after reading the comments. I will have to knead for half an hour and my back will hurt. But that was not the case, al-Hamdulillah. Now the bagels are in the oven, let's see how they will taste. Thanks for the recipe.
Good luck to you :) I'm definitely waiting for the result, love...
I applied your recipe exactly, and a wonderful taste emerged. I made a lamp bag for the first time and I saw once again that I got the recipe from the right site. I tried many of your recipes, such as stuffed eggplant etc. They were all just right and delicious. Thank you very much, thank you very much for your effort :)
Best regards :)
This was the best bagel I've ever made and eaten. Thanks for the recipe
Hello, I did it too, I didn't have any problems while kneading the dough, it's very good.
Hello, I tried it last night too. I got tired of kneading. The dough didn't come together. Even though I added some water and flour, it was hard to come together. I regretted it :((((
Hello, adding extra flour and water to it will spoil its consistency in the mouth. Hand temperature and ambient temperature can be effective in consistency. In such cases, you should add very little oil. Yours sincerely
I think it's very good, I used to do it too, I'll try again, thank you
I just made a tray of pistachios, it's getting hot the second time, I didn't have any problems with the dough, it was a very good dough. The dough did not fall apart. I even made one of the trays.
I will try it too, I hope it will be ok, but is the nanny of the vinegar staying?
Wasn't yogurt included?
I'm doing it now, I was making another recipe, but this is better :))
yes, it is very difficult to collect the dough, even I couldn't deal with it, I did it straight, but it was still nice, thank you :)
I had a hard time kneading and shaping the dough, but it was delicious.
While kneading the dough, it didn't come together very well, it wasn't very comfortable in shaping. I wonder if this is due to the characteristics of the bagel dough, it was good in taste.
Yes, that makes it light.
It's a very good recipe, but I kneaded the dough for about half an hour until I kept the dough in the oven.
I made it last night, it was very good. At first, I had a hard time collecting the dough, but when I insisted on kneading, the dough came together, thank you, a very nice and delicious recipe :)
I made it in the oven right now. I made them all in half size, I think it will be great when there is 1 person. Hamir ever was soft but kneaded and rolled.
I just made it, I missed the salt a little too much, but it turned out very nice and if you knead Suzan and Merve well, it comes to a dough consistency. Thank you for your effort..
I tried it, the dough doesn't come together at first, but when it is kneaded strongly, it straightens and it's number ten :)
Endless thanks. Have a blessed night. Best regards.
this dough does not come together :(
yes i had the same problem...it didn't work... :(
Thank you very much, it was very nice :)
perfect….
Hi. I knew how to make candle bagels, but I still wanted to take a look at it, I did it like yours, it was very nice, but my advice to new friends who are going to make it is that they should add less vinegar, not 2 spoons, the smell of vinegar is left, but it's very nice, thank you for your oil lamp :)
I made your recipe for my guests the other day. It was really good. For those who will try it, I can add that I added 4 more tablespoons of flour in addition to 3 cups of flour. The dough just came together because I kneaded it by hand. I used butter instead of butter. My dough increased a little after I made 1 tray. I put it in the closet. It stayed in the fridge for half an hour, then I made the 2nd tray and realized that the oil lamp bagels in the 2nd tray tasted better. I recommend you to try it this way. Thanks for the recipe, I have a delicious recipe that I will make often from now on :)
I tried it the day you published it, but I didn't have the opportunity to write a comment, I think they were the best oil lamp bagels I've ever eaten, even though I thought the dough was a little hard at first, it turned out to be an astonishing flavor (:Thanks Ms. Nilay (:
Thank you Ms. Elif, good luck to you :)
It's really good, I tried it, it's a great recipe
I DID IT AND IT'S REALLY SO BEAUTIFUL. WITH BUTTER AND VERY CRISPY. THANKS :)
Now I'm going to make it too...to distribute it...blessed be your candle...thanks...
I made and distributed it, it was really delicious, I missed the flour too much, I had to add milk, it was still super
I wish everyone a happy kandil holiday
It was really nice, thanks, but it seemed to me that it could be more salty beer.
Is it possible to use grape vinegar, which you call vinegar, even if it is an apple? :)
Yes, you can use any vinegar you want.
Nuran grape vinegar is better because it gives more flavor (I say grape vinegar) you know but
superdiiiiii i did itmmmm
I made the bagel according to this recipe, now I put butter instead of margarine (margarine is very harmful friends) ayyyy it was so good, I have never eaten such a thing in my life……
In one word, it's delicious! I put flour in 4,5-5 glasses of flour and it turned out to be a very good flavor, well done :) everyone who ate it liked it very much :)
I love this flavor
really great recipe. I kneaded it by hand with 4,5 cups of flour. It was delicious. Thank you.
First of all, Happy Regaib Kandili to all my Muslim brothers and sisters.
May all your prayers be accepted.
I will ask something, every time I make something with sesame seeds, the sesame seeds on it stay white, what should I do for it to turn brown?..
I'm going to do it now I wonder how it will be. good luck
Nilay sister, may you have a blessed night. I made a very nice recipe, I made the lamp bagel, it was very good.
oops, my dear nilay, my lamp bagels were very good :)
a very nice koarif will be my first knowledge emee dsağı…. I recommend your hands…
The first recipe I got from your site..I think 200 degrees was high when I first made it. The bottom of the bagels burned. But I cooked it at 2-170 degrees on my second try. It was very successful :) it was very tasty thank you…
My dear Nilay, I am Derya. I bought the recipe and made it. It was my mother's day.
Well done Deryaci :) I got the same good reactions when I tried it for the first time. It really tastes better than the ones sold in the patisserie. Enjoy your meal :)
Good day. Would it be okay if oil is used instead of margarine. What difference would it make. We do not want to consume margarine, but we are far from many flavors. Thank you
Hello, yeliz, if you use oil, I don't think you can achieve the crispness I mentioned, but I would appreciate it if you would write us the result when you try it with oil.
hello nilay
I tried this recipe with great enthusiasm, but my dough did not come together in 1 type, it was 1 thing that was very dry, finally I added 1 little boiling water, it came together a little more, but the result was very tasty but dry cookies :( I made the recipe exactly, I couldn't understand if it was from olive oil or margarine could i use it????
My dear, there is only one reason for this, because your hand temperature is oily and light, it can cause the oil not to come together by giving the oil out at high temperature. If you have a dough kneading apparatus in your mixer, I suggest you knead the dough with it and rest it in the refrigerator for a while before shaping it.
I made it, it was very good :) The people at home loved it, it was my first recipe from this site, I immediately add it to my favorites :)
What vinegar is in an oil lamp bagel?
You can use apple or grape cider vinegar.
Thank you for sharing beautiful recipes with us every day, Ms. Nilay.
my nilay
The oil lamp bagels look so delicious, well done my dear.
I wish you good candles.
Love…………
Thanks Star,
Have a blessed night :)
Tonight is the night of hope, peace and good news, in which the servant will present his supplications and supplications to the Almighty and will benefit abundantly from His endless forgiveness, mercy and goodness. Have a Blessed Berat Kandil.
Best regards.
Fuat Bey, may you have a blessed night.