I've been planning to prepare this cookie for a month. It all started when I received Koska's e-mail with the subject of "Valentine's Day Menu". When I say today and tomorrow, it took me 1 month to find the opportunity to try the recipe :)
I actually modified the recipe they posted quite a bit. In addition, the recipe that came was completely based on grams, I converted it to cup sizes without much difficulty with the habit of years.
Tahini cookies are as beautiful and delicious as bought from the bakery. When the dough that is hard and dispersed in your hand is cooked, it dissolves between your lips at the first bite.
While reading the recipe, you will notice that there is no baking powder in it, so there is no shortage in the recipe :)
Also, yesterday, I prepared the patisserie dill cookies that I loved very much. Her recipe will be with you tomorrow.
Ingredients for Tahini Cookies Recipe
- 1 pieces of eggs
- 150 g margarine
- 4 water glass flour
- 1 cups sugar
- 1 cup of tahini
- 1 pack of vanilla
For the above:
- 1 egg white
- 1 tablespoons of oil
How To Make Tahini Cookies Recipe?
- Mix the sugar and tahini well in a bowl.
- Take the flour in the mixing bowl. Add margarine and egg softened at room temperature.
- Add the prepared tahini and sugar and knead. When you get a solid, easily dispersed dough, make walnut-sized balls from the dough.
- Bake in a preheated oven at 175 0C for 20 minutes by brushing egg white on it. Serve with ice cream if desired.