Hello dear friends,
The black mulberries of our garden have started to mature for 1 week. White mulberries, on the other hand, wink softly and say that they will reach their full consistency in 1 week :) When I have a little mulberry left in my hand (normally, it does not stay, let's say I increased it) I threw some in the freezer and boiled some of it. I'm doing mini-experiments until the ones on the tree mature well :)
Black mulberry syrup is a future investment :) It should be mixed with soda, maybe ice tea. No, just sweetening the yoghurt. You can put what you have in the freezer directly, or you can store it this way.
I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari Don't forget to follow!
Love…
Ingredients for Practical Black Mulberry Syrup Recipe
- 3 cups of black mulberry
- 3/4 cups granulated sugar
Fabrication:
- Water the black mulberries, tear off the stems and put them in the sauce pot.
- Add sugar and boil for 5 minutes.
- Switch to blender and boil for 5 more minutes and remove from heat.
- Close it airtight and store in the refrigerator.