No Cooking Practical Banana Cheesecake

Hello Dear Friends,

When it comes to cheesecake, many of us think it is very difficult, so we do not try it. This recipe is much, much easier than those prepared with gelatin, both cooked and uncooked. Thus, you can prepare cheesecake-like cups without spending much time.

There is absolutely no need to add gelatin, as there is no hassle of demolding and slicing. Whipped labneh and banana get a wonderful mousse consistency. I added powdered sugar according to my taste, you can add extra powdered sugar according to your taste.

If you have fresh coconut on hand, use it, it adds a light and pleasant aroma. You can also slice the coconut thinly and use it for serving.

Serve this delicious dessert, which you can prepare in 15 minutes, with a cup of coffee after cooling it.

Love…

Ingredients for Banana No Cooking Practical Cheesecake Recipe

• 2 medium bananas
• 2 tablespoons of grated coconut (fresh is best)
• 2 tablespoons of milk
• 200 g labneh
• 1 drops of vanilla flavoring
• 2-3 teaspoons of powdered sugar

For the base:

• Half a pack of petibor biscuits (you don't need to add them all)
• 2 spoonful butter

For the above:

• Cocoa whipped cream (half a pack, whipped with 1 tea glass of cold milk)
• Biscuit crumbs (use leftovers from the base)
• banana slices

How to Make Banana No Cooking Practical Cheesecake Recipe?

1. Take more than half of the biscuits into the blender jar. Add the melted butter and heat at high speed. Divide the base you prepared into the cups and make it firm by pressing a little.
2. Peel the bananas, put them in a blender, blend the labneh, powdered sugar, 2 tablespoons of milk, vanilla flavor and coconut grater together until they get a consistency.
3. Fill the banana cream you prepared into a cream squeezing bag and divide into the cups on which you put the biscuit base.
4. Squeeze the whipped cream on it with chilled milk, garnish with banana, coconut and biscuit crumbs and serve.