Practical Black Mulberry Syrup

Hello dear friends,

The black mulberries of our garden have started to mature for 1 week. White mulberries, on the other hand, wink softly and say that they will reach their full consistency in 1 week :) When I have a little mulberry left in my hand (normally, it does not stay, let's say I increased it) I threw some in the freezer and boiled some of it. I'm doing mini-experiments until the ones on the tree mature well :)

Black mulberry syrup is a future investment :) It should be mixed with soda, maybe ice tea. No, just sweetening the yoghurt. You can put what you have in the freezer directly, or you can store it this way.

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!

Love…

Ingredients for Practical Black Mulberry Syrup Recipe

• 3 cups of black mulberry
• 3/4 cups granulated sugar

Fabrication: 

1. Water the black mulberries, tear off the stems and put them in the sauce pot.
2. Add sugar and boil for 5 minutes.
3. Switch to blender and boil for 5 more minutes and remove from heat.
4. Close it airtight and store in the refrigerator.