Curd Salad

Hello Dear Friends,

This week, I decided to share lighter spring and even breakfast meals. One of these recipes is the breakfast curd salad, which I use when I make pies from time to time, and which I prepare from the leftover curd cheese from those pastries. I had other recipes in mind, but after my trip to Muğla, it ranked first because I like it very much to Gypsy rice :) (The Gypsy pilaf I tasted included kalamata olives and tomatoes.)

I don't normally like curd cheese, so if I'm going to use it even in pastry, I try to sweeten it as much as I can. In the salad I prepared, I discovered that the more olive oil you add, the more delicious it is :)

I like to add some fresh garlic or spring onions in it. Of course, this is up to your palate.

You can prepare a practical and delicious breakfast table with cucumber and tomato cold cuts that you will flavor with a little lemon and olive oil. You can also use whatever material you want as much as you want.

Love…

Ingredients for Curd Salad Recipe

• 100 g curd cheese
• 1 pinch of parsley
• 1 pinch of dill
• salt
• olive oil
• 1 teaspoon of nutmeg
• 1 sprigs of scallions
• optional chili pepper

How to Make Curd Salad Recipe?

1. Wash the parsley, dill and spring onions, remove the moisture with a napkin and finely chop.
2. Take the curd cheese in a bowl and add the chopped ingredients on it.
3. Add olive oil, salt and black cumin, mix and serve.