Hello Dear Friends,
Semolina dessert is one of the practical tastes that we all love, I like the orange flavor especially in desserts made in the summer months because it is refreshing.
Even now, you can easily find freshly squeezed oranges in the markets, so instead of using ready-made orange juice, I recommend you try it with freshly squeezed oranges. Adding some orange zest into your semolina dessert will also strengthen its aroma.
You can increase the amount of sugar in the jelly according to your taste, you can also use granulated sugar instead of powdered sugar.
Love…
Ingredients for Orange Semolina Dessert Recipe
For the jelly:
- 250 ml of orange juice
- 1 tablespoons of wheat starch (heaping)
- 1 tablespoon of powdered sugar (heaping)
For the dessert:
- 1 pack of Pakmaya Semolina Dessert
- 4 water glass milk
- 1 teaspoon orange zest
How to Make Orange Semolina Dessert Recipe?
- Prepare Pakmaya Semolina Dessert with 4 glasses of milk as written on the back of the package.
- Add the orange zest to the thickened dessert, mix and transfer to bowls and leave to cool.
- For the jelly, put the orange juice, starch and powdered sugar in a medium saucepan. Cook over medium heat, stirring, until it thickens. Distribute the condensed jelly over the desserts in the bowls.
- Put the desserts in the refrigerator and chill for 1 hour.
- Serve with orange slices.