Semolina Balls (With Biscuit)

Hello Dear Friends,
There are only a few days left until the new year and we still haven't made a plan. It looks like we will meet this year at home, just like the previous ones, when I received a full shot in 2-3 places I called last night. As a matter of fact, it is a separate problem to set off on such special days and to return at night. More for a nice New Year's Eve to spend at home with the family. to the menus I prepared before I took a look at it. If I get the chance this year, I want to prepare a new menu with different recipes, but it's fate :)

semolina balls recipe On Reyhan's blog I liked it a lot when I saw it. Made with coconut. I prepared before snowmen too Since it has coconut, I decided to make a slight change in the recipe and used biscuits. I increased the sugar a little according to our taste.

I caught a few more recipes from the wonderful blogs on the Kitchen Secrets Blog Service, I hope they will be with you very soon :)

Love…

Ingredients for Semolina Balls (Biscuit) Recipe

• 3 water glass milk
• 8 tablespoon of semolina
• 8-10 tablespoons of granulated sugar
• 1 packaged vanilla
• 1 pack of powdered whipped cream (if you get 2 packs in the box, use 1 pack)

For the above:

• 1 package of petibor biscuits
• 22-25 hazelnuts (almond, pistachio optional)

How to Make Semolina Balls (Biscuit) Recipe?

1. Put the milk in the pot. Add granulated sugar, semolina and vanilla to it and cook on medium heat, stirring until it gets a thick pudding consistency.
2. Take the semolina pudding off the stove, add the whipped cream to the pot and mix it well. Refrigerate, stirring occasionally, until it reaches a temperature that will not burn the hand.
3. Rondado the biscuits and take them out on a plate. Take 1 tablespoon of semolina from the whipped cream you have prepared, and roll it into a ball in your hand by covering it with biscuits as in the photo.
4. Serve by placing 1 hazelnut in the middle and arranging it on a serving plate.