Semolina Balls (With Biscuit)
Portion: 
Preparation: 
( 66 oy 4,06/5)
Hello Dear Friends,
There are only a few days left until the new year and we still haven't made a plan. It looks like we will meet this year at home, just like the previous ones, when I received a full shot in 2-3 places I called last night. As a matter of fact, it is a separate problem to set off on such special days and to return at night. More for a nice New Year's Eve to spend at home with the family. to the menus I prepared before I took a look at it. If I get the chance this year, I want to prepare a new menu with different recipes, but it's fate :)
semolina balls recipe On Reyhan's blog I liked it a lot when I saw it. Made with coconut. I prepared before snowmen too Since it has coconut, I decided to make a slight change in the recipe and used biscuits. I increased the sugar a little according to our taste.
I caught a few more recipes from the wonderful blogs on the Kitchen Secrets Blog Service, I hope they will be with you very soon :)
Love…
Ingredients for Semolina Balls (Biscuit) Recipe
- 3 water glass milk
- 8 tablespoon of semolina
- 8-10 tablespoons of granulated sugar
- 1 packaged vanilla
- 1 pack of powdered whipped cream (if you get 2 packs in the box, use 1 pack)
For the above:
- 1 package of petibor biscuits
- 22-25 hazelnuts (almond, pistachio optional)
How to Make Semolina Balls (Biscuit) Recipe?
- Put the milk in the pot. Add granulated sugar, semolina and vanilla to it and cook on medium heat, stirring until it gets a thick pudding consistency.
- Take the semolina pudding off the stove, add the whipped cream to the pot and mix it well. Refrigerate, stirring occasionally, until it reaches a temperature that will not burn the hand.
- Rondado the biscuits and take them out on a plate. Take 1 tablespoon of semolina from the whipped cream you have prepared, and roll it into a ball in your hand by covering it with biscuits as in the photo.
- Serve by placing 1 hazelnut in the middle and arranging it on a serving plate.
Let's see if I can make it as good as you :)
The image is very nice, but what I don't understand is if I add the whipped cream while the semolina mix is hot, will it get watery? Or will the whipped cream be added after cooling?
It's good to ask before you try :)
Thank you
You put the whipped cream in powder form without whipping it with milk. Since you add dry material to the mixture, it is not watered. Yours sincerely
I made it according to the recipe dimensions, it was a little runny, I couldn't roll it, I tried to shape it with my hand, I put it in the closet, I hope it solidifies
I did too. It was cool. Only one pack of etibor was too much. It comes in half pack. I separated the rest. Thank you.
Hello, I followed your recipe exactly, it was delicious. Thank you for your efforts. Thanks to you, I have another nice light dessert recipe. love.
The glass I use is 200 ml, but I think the custard is too soft, I think half a kilo of milk is enough in total, I kept it in the freezer for a while because I had difficulty in rolling it.
Can't we add cocoa too?
I made the recipe in two measures tonight, it was amazing. Everyone loved it. My advice to friends who do not keep the consistency is to use a normal small water glass (150-200 ml) for milk, to make 8 full spoons of semolina. Tşk..
i did it too :)
But because I was impatient and didn't wait for the beer to cool down, it just turned out to be disfigured, but it tastes great. I think it's easy, practical and delicious for our employees, it's also ideal for emergencies..
love :)
I made it but it was very runny :( I even added about 8 spoons of semolina, not 15, and it still doesn't roll :(
It means you didn't boil it enough. It will be in the consistency I have shown in the photos below.
I will do it for Christmas, I hope it will be good :)
So how many servings is this recipe?
Depending on the size you make, there are around 24 balls. For up to 10-12 people.
I made the same recipe but it didn't roll, it sticks to the hand why
I tried this recipe and my neighbors liked it too. I served it with caramel sauce on it, it was very nice.
After rolling the balls, we find the biscuits.
Take it with a spoon as in the photo and roll it into the biscuit until it comes together.
Hello :) I'm going to make this recipe, but I wonder if it will spread after I make it?
hello, the recipe looks very nice. I'm wondering something. Do you use any flour? Does the pudding thicken without using flour?
We use semolina instead of flour. The semolina gives a dense consistency.
hello, your recipe looks very good, my guests will come tomorrow, will it be different in taste if I make it the day before and put it in the cupboard?
Remove it by covering it with a stretch. I don't think you will have a problem. Yours sincerely
Looks yummy :) I will definitely try it for Christmas. Thanks a lot for the recipe…
I made it in the evening, my friends and my wife liked it very much
Did you pour the whipped cream into powder form???
Yes, we add 1 package as powder.
the recipe is easy, especially the semolina is nice because it's light, I'll try it tomorrow Thank you