Brewed Pasta – Summer Pasta with Tomatoes

Once you try tomato-infused pasta, the ancestor of one-pot pasta, the unique flavor of summer, you will never be able to give up.

This year, tomatoes were not very productive due to the heat, so we ripped out our mini orchard. The last remaining tomatoes are just as delicious

I wanted to say goodbye by making a summer meal. 

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I added tomato paste because I like the color and the consistency it gives, but you can not add it if you want. 

Love…

Ingredients for Brewed Pasta – Summer Pasta with Tomatoes

• 4-5 medium tomatoes
• Half of 1 medium onion
• 2 cloves of garlic
• 1 green pepper optional
• 1 spoonful butter
• 4-5 tablespoons of olive oil
• 1 tablespoon tomato paste
• Salt
• Half a pack of pasta
• Su

How To?

1. Peel and dice the tomatoes. Finely chop the onion and green peppers if using.
2. Heat the oil in the pan where you will cook the pasta, add the onion and fry it. Add the pepper and garlic and continue frying, add the tomato paste and fry until the smell is gone.
3. Add the tomatoes and salt and fry until the tomatoes are slightly melted.
4. Add the pasta to the tomato sauce and cook, stirring, for 1-2 minutes.
5. Add enough hot water to cover the pasta by 1 finger and let it cook with the lid of the pot open.
6. Cook on low heat, stirring from time to time, until the pasta water is absorbed and the sauce is thick. Cover the pot and let it brew for 10 minutes.
7. Serve the infused tomato pasta with plain or grated cheddar cheese.

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