Pudding Biscuit Parfait
Hello Dear Friends, I think parfait is the most beautiful dessert of summer months :) I especially love lemon and coffee parfait. So much to prepare
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summer sweets
False Tiramisu Recipe
Hello Dear Friends, I am back in Istanbul after two busy days. We made a delicious presentation with dear Kadir Kapakdemir Those who are curious in Antalya
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Coconut Melon Dessert
Hello Dear Friends, In my melon lemonade recipe that I shared yesterday, I wrote that I prepared 2 recipes from the tasteless melon. The second of these recipes is Melon
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Chicken Breast Apple Dessert
Hello Dear Friends, The perfect taste of apple, cinnamon and walnut milk desserts combined with Chicken Breast, one of the most loved ones, is a practical application that suits the summer tables.
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Semolina Dessert with Orange
Hello Dear Friends, Semolina dessert is one of the practical tastes that we all love, I like the orange flavor especially in summer months because it is refreshing.
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Biscuit Practical Parfait
Hello Dear Friends, The first recipe of the week is the practical biscuit parfait that I often prepare, I say practical because, as in the original, egg whites, cream
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Bici Bici (with Watermelon & Strawberry Sorbet)
Hello Dear Friends, In my previous article, I mentioned that I will be in Adana on Sunday. To visit Ms. Emine in the winners of the Mother's Day Application.
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Summer Special Holiday Desserts
There are exactly 2 days left until the holiday and we started to think about what dessert we should make to serve in this hot weather.
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Chicken Breast with Ice Cream
Hello Dear Friends, I registered for the sports complex I mentioned the other day. I swam for 15-20 minutes yesterday and today. some muscle yesterday
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Profiterole with Ice Cream
There is no one who does not like profiterole, but for some reason we overestimate preparing it ourselves at home. We usually pour the pastry cream we prepared into it and put chocolate on it.
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Water Custard
Yesterday, we made our 6th live broadcast with dear Gül Fatma Koz. We have conversations on many subjects from palace cuisine to marriage preparations.
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