Semolina Dessert with Sherbet

Hello Dear Friends,

This recipe is from our blog service. Busy in the KitchenI saw it on 's blog and liked it very much. I included it in today's iftar menu because I thought it was a flavor worthy of Ramadan.

Maybe because of the flour structure or the cup size, my dough didn't come together properly, so I added an extra 2 tablespoons of flour. Sugar and sherbet was definitely number 10. It absorbs the sweet syrup very quickly and does not stay dry at all.

A recipe you can try for the upcoming candy holiday. Thank you for this delicious recipe :)

I will also try more sorbet desserts before the holiday. Stay tuned :)

Love…

Ingredients for Sherbet Semolina Dessert Recipe

• 1 teaspoon of yogurt
• 1 teaspoons of oil
• 1 large eggs
• 1 glass of semolina
• 1 glass of flour + 2 tablespoons of flour
• 1 packet of vanillin with sugar
• 1 package baking powder
• 1 pinch of salt

For sherbet:

• 2 cup powdered sugar
• 2 water glass of water
• 2 drops of lemon juice

How to Make Semolina Dessert with Sherbet Recipe?

1. For the syrup, put the water and sugar in a medium saucepan. Stir until the sugar dissolves. After boiling for 1-2 minutes, add the lemon juice and remove from the stove.
2. Take all of the dough ingredients into a deep mixing bowl. Knead until you get a smooth consistency. (I didn't knead too much because I like it a little textured, I shaped it when the dough was collected)
3. Take walnut-sized pieces from the dough you kneaded. (It comes out around 19) Arrange on the tray at 3 cm intervals. Shape them with a small lid or the back of the whipped cream.
4. Bake in a preheated oven at 175 degrees until golden brown. (24-25 min)
5. Pour the cold syrup over the hot dessert you bought from the oven. Serve the desserts that have drawn the syrup and cooled.