I think how you look is as important as what you eat. No matter how good it tastes, if it doesn't appeal to the eye, I can't eat it. When you look at such a recipe in Cheese Pepper Slices, you will say what does it have to do with it, but it is so beautiful that you can't get enough of it. It can be consumed as an appetizer or breakfast.
Ingredients for Cheese Pepper Slices Recipe
3 bell peppers
300 gr. white cheese or curd cheese
parsley
black seed
Fabrication:
1- Separate the peppers from their stems, clean the remaining seeds and wash them.
2- If there is feta cheese, break it up in the rondo, otherwise mash it with a fork and mix in the sliced parsley.
3- Fill the cheesy mortar you prepared inside the peppers so that there are no gaps.
4- Leave the peppers in the freezer for 5-6 minutes. Slice the slightly hardened peppers and place on a serving plate, sprinkle with black cumin and serve.