Cheesecake
Release Date: 05-05-2008
Dear Ferda, this Feta cheesecake recipe hit us in the heart. I'm really blown away! The recipe is very practical, the photos are also beautiful. Good luck my dear :)
Ingredients for Cheesecake Recipe
- 3 eggs
- 1 glasses of yoghurt
- 3 water glass flour
- 100-150 gr white hard cow cheese
- 1 package baking powder
- 2 tea spoon salt
- Half a glass of oil
- red pepper flakes, mint etc.
How To Make Cheese Cake Recipe?
- Crack 3 eggs into a bowl and whisk them with the help of a mixer.
- Add all the remaining ingredients to the beaten egg and mix again.
- After laying greaseproof paper in a square pyrex or a cake mold of your choice, we distribute the mixture into the container.
- It is enough to cook for 175-30 minutes in the oven at 40 degrees.
- Dill can be added if desired.
- Before putting it in the oven, you can pour black cumin or sesame seeds on it.
There is something missing in the recipe. You wrote '2 glass of water' in the 1nd row in the table of contents. What is 1 glass of water?
I tried it too and the flour was too much, so it was hard. But it may be related to the quality of the materials put in. I live in Russia, there is no yogurt here, there is something similar but creamier in the yogurt called smetana, maybe that's why :)
Hello, Fulden, you are right, the material change is unfortunately very effective. As you know, our yogurts are more juicy. Love…
On the second line of the recipe, it says 1 subardagi, 1 glass of water, I wonder if it can be yogurt :) I hope it is yogurt because I'm starting to make it :)))
Milk or Yogurt doesn't matter. Yogurt makes it a little more full, as I understand from the photo, it is a tight cake.
The flour is too much, the dough is really stiff, I diluted it with milk and mineral water, it became a cake consistency, it was good.
Hello! I applied this recipe and it was very good, I recommend it, thanks for sharing
It's very urgent: I have done this now, the dough is very hard, is it normal, or do I need to add something liquid like oil/water/milk? how should it be? I expected it to be like a normal cake, it was much harder than the earlobe...
Hello Dilek, the recipe is from our friend Ferda. I don't know the exact consistency, but if you want to soften the dough by adding a little more yogurt to it. Only the white cheese softens in the heat and is watered, for example, eggs with cheese. There may also be a possibility that the dough will soften later. Take it easy.
Thank you, I did, but I saw the response late, when I do it again, I will add more yogurt – a friend suggested I add more oil, this time it was too oily, but it was still good, I can't make a pie, it was like a pie:D I wish I could try more of your recipes even though I'm on vacation xD
I always make this cake, I use the measures in the recipe, the result is amazing. The dough does not become liquid, it becomes a little firm, but it does not affect the result.
On this occasion, thank you very much to the owner of the recipe ;)
how many recipes in the world
i will try vala
A wonderful invention :) I will definitely try this recipe. Good luck to you ferda hn.