Cheese Puff Pastry

We would like to thank dear Seda for this beautiful puff pastry recipe. By the way, while my friends have the opportunity, I would like to say it here. Thank you very much for your interest in my campaign.

But let me also point out that the recipes sent must be made by you and photographed by you. A lot of recipes are coming and they are all controlled by us.

Thanks again.

Materials:

• 10 puff pastry dough
• 200-250 gr. cheddar cheese
• 1 egg yolk
• 1-2 tablespoons of black cumin

Fabrication:

1. The puff pastries are taken out of the fridge and waited for a while to soften. Grated cheddar cheese is placed in the middle of the puff pastry and closed in a triangle shape.
2. Greaseproof paper is laid on the baking tray and the puff pastries are placed on the tray. Brush them with egg yolk and sprinkle with black cumin.
3. Bake in a preheated oven at 180 degrees for 15-20 minutes until golden brown.