Scrambled Eggs on Bread

Breakfast has always been a pleasure for me. If there is no time for a well-brewed tea and a comfortable breakfast, my whole day can be negatively affected.

Since I started school, I start my day at 6:30 in the morning and arrive in Taksim at 7:30. In this case, it reduces my chances of having a proper breakfast on weekdays to zero. While I'm getting ready for the school lunch service, I have a snack, but eating breakfast standing up and in between is nothing but bloating. Therefore, every morning and every breakfast I am at home has become more precious to me. In the evening, I wondered what to prepare for breakfast in the morning.

This morning I decided to prepare an egg on bread to make use of the stale bread slices at home. I was also very satisfied with the result.

You can flavor the scrambled eggs you will prepare by adding different spices, green pepper and cheese.

If you want to prepare the scrambled egg recipe with video, this is it. You can watch my video.

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Ingredients for Scrambled Eggs on Bread

• 2 pieces of eggs
• 1 slice of bread (long wheat)
• 2 slices of salami (optional)
• butter
• salt
• black pepper

How to Make Scrambled Eggs on Bread Recipe?

1. Take some butter in a pan and heat it. Fry your sliced ​​bread in butter on both sides and place on a serving plate.
2. Quickly whisk 2 eggs in a bowl.
3. You can add a little more butter to the same pan (but not necessary). Cook your eggs in the same pan by collecting them with a spatula from the outside to the inside. Season with salt and pepper.
4. Put the eggs cooked to the desired consistency on the bread.
5. Cook 2 slices of salami front and back in a hot pan and serve on the bread.