Patisserie Pastry
Release Date: 22-11-2007
I wanted to make salty cookies tonight, but thanks to the one and only gourmet of my house, I decided to make pastry :) It was actually really good because it's my first time making pastry dough.
Actually, I started to get into this food thing after I got married, so most of the recipes you see on this site are my first attempts. Having something to snack on at home after I get back from work is ideal for relieving the stress of work.
Love…
Ingredients for Patisserie Pastry Recipe
- 1 pack of room temperature margarine
- 1 teaspoon of warm milk
- 1 cup of warm water (to dissolve the yeast)
- 1/2 packet of fresh yeast
- 2 tablespoons of sugar
- 2 eggs (1 on the yolk)
- 2 sweet spice salt
- flour
Fabrication :
- Margarine is softened by mashing by hand and all the ingredients are added and kneaded to form a soft dough.
- Let the dough rest for 15 minutes. If desired, cheese can be added into it (I don't like plain).
- It is fermented for 1 hour in a warm environment (HIGHLY SUITABLE FOR THE HEATER).
- Brush it with egg yolk and scratch it with a fork.
- Bake in a preheated oven at 180 degrees.
Hello there
First of all, I tried your healthy recipe yesterday, it was very very nice, it was very soft, just like you wrote, I never expected the patisserie pastry to be like this :)
By the way, I can say that I learned how to cook rice because of you, you are amazing :)
Hello Gizem, well done :) If the pastry and rice are ok, you can make any recipe :) Love
My last tray is in the oven, I wanted to write it right away
This recipe is amazing, I used dry yeast, I was afraid of not getting the amount, but it's great…. my puff pastries were so fluffy :))))
I want to try it too, but you said 1/2 packet of yeast.
Is this half of these tiny yeasts? Besides, I have a 42-gr package right now, should I use half of it, or there are fresh yeasts the size of a huge margarine, half of it? I'm waiting for your answer.
How many grams is 1 pack of margarine?
1 pack of margarine 250 gr.
Hello Mrs. Nilay,
I made the most perfect donuts I've ever made with this recipe of yours :) the result was perfect to exaggerate, even I couldn't believe that it could be so delicious and slightly soft..the donuts were very fresh even when I heated and ate them three days later and I ate every bite of it with great pleasure…your beautiful recipes Thank you very much..I recommend this recipe to everyone..thanks..
Hello, I'm married for 1 month, I'm constantly looking at the recipes here and I really think your recipes will make nice pastries tomorrow, but there is something I don't understand, should I let the dough rest for 1 hour after shaping, I would appreciate it if you let me know, thank you in advance :) good recipes :)
Miss nilay, there is a mistake on your site for a long time, if you are interested, I can't reach the recipes that will be great
yo, we are entering, there is a problem with your computer, I guess Emine lady
I made this bun for my girlfriend and she loved it. We always want recipes like this..
Now I take it out of the oven, it's warm, I'm doing a taste test and I'm writing, I say it's super, I don't say anything else, thank you very much, kitchen secrets
I made it now, the ovens look super, they puffed up and the smell is incredible, thanks for the recipe
I tried it too, friends, it was not good at all, I do not recommend
Hello Thanksgiving.
Many friends have tried this recipe before you and shared it with us with very good results. They have recommended it to others. While we have so many successful results, I wonder if you made a mistake in the recipe. Is there any problem with the materials you use? may your margarine not be at room temperature? Or maybe your yeast is out of date? If you share this information with us, maybe we can find out where the problem is together.
Yours
It is impossible not to be beautiful, I think you did not add your love :)
Let's see, I will try it soon, I hope it will be good
What a talented person you are, I can't believe you did all of them, you are talented and weird.
Cooooooooooo nice recipes, but please keep the cookies, cake, dessert recipes ahead.
a wonderful pastry…must try it…my guests thought I bought it from the patisserie..:):))
I will also prepare this pastry for my husband and wife. I think it would be super hot for breakfast in the morning.
May I ask for your pastry recipes.. With love..
I am trying something with yeast for the first time, I hope it will be good.
The recipe is very simple, I will try and write my comments. I hope it will be good.
Super recipe, I love it, if I don't, I'll cat :)
I like the site slm, but I haven't tried the recipes yet, I hope they all work because sometimes it doesn't work out well, even though you make it exactly according to the recipe, they all look good. I love to make different age cakes and cakes, I love German cakes the most because their diagnosis is very light, they usually make it with cream instead of whipped cream. Try it too guys, you'll agree with me. I was living in Germany and the cakes there are amazing. However, everyone is doing their own beauty, our Turkish ladies are very talented in this regard, I wish you all good health and a good day.
I congratulate all of you on the new year. I made this pastry cake, the image was the same, but it was as hard as a stone. I wonder how the order of adding the ingredients is while the dough is being kneaded.
Hello, I loved your site, it is very nice to be on a site that everyone can benefit from. Good luck to those who prepared it.
They look great, I made it, now I'm waiting for it to ferment, let's see how it will be :)
I will definitely try this recipe is very easy
I used to buy and apply a recipe called patisserie pastry, but unfortunately it was not good.
yes horoscope hn. can be used in dry yeast…
Your pogca recipe uses both dry and fresh yeast.
EASY RECIPEFFFFFFFFFFFF
There is little difference between dough made with dry yeast and dough made with fresh yeast in terms of the processes involved.
It is necessary to use half as much dry yeast as the fresh yeast in the given recipes. I recommend using instant yeast.
Wouldn't it be okay to dry pudding instead of living?? Please reply urgently..
Also a very easy recipe..=)
i will try now.thanks
they are really super (:
My recipe for pastry made with Güler dry yeast from this link you can reach.
well, does it make a difference if dry yeast is added?
It's very good, I tried it, I loved it, the truth is, it was a pastry that I could never do, the pastry was not puffy, but with this recipe, it was super
it looks a very nice donut in the picture, I hope it will look better and sweeter when you make it. I will try………….
It's a very nice pastry. My darling loved it. Thank you.
I'll definitely try it..it's very nice..
I also like to eat walla and cook...
I love to eat and cook