Yesterday I shared with you the recipe for raisin cinnamon buns. Patisserie pizza recipe came out of the same yeast dough. I even prepared tiny patisserie pita breads from some of the meringues I cut off, the size of a tangerine for pizza.
The important thing here is how you want to shape the dough. If you roll it in your hand and press it a little, you can prepare a pizza, if you make a light cylinder and fill it with a thin line with the help of a knife, you can prepare pita.
Sausage is usually used in patisserie pizzas, but I don't like the taste of sausage cooked in the oven.
Finally, I preferred to use izmir tulum cheese in these recipes. Because although feta cheese is great in pastries, when it is put on it, it flows due to the heat. Of course, Tulum cheese adds a little extra flavor and salt.
Love…
Ingredients for Patisserie Pizza Recipe
For dough:
- 5,5 water glass flour
- 42 g fresh yeast + 1 cube of sugar
- 1 glass of warm water
- 1 cup of warm milk
- 50 g pastry margarine
- 1 pinch of salt
- 2 sugar cube
- 2 eggs (the yolk of 1 egg will be reserved for the top)
- 1 glass of flour to knead the dough after taking it to the counter
For the pizza:
- green pepper
- tomato
- white cheese, curd or
- salami or sausage
How to Make Patisserie Pizza Recipe?
- Take the fresh yeast in a bowl with 1 glass of warm water, add 1 cube of sugar and crush the yeast in the water with your hand. (the yeast will start to foam and rise after a while)
- Warm the milk slightly on the stove, add the remaining sugar and melt it.
- Take 5,5 cups of flour into the kneading bowl. Make a hole in the middle and pour the yeast water.
- Add the milk, salt, eggs and margarine and knead a soft dough that separates from the bowl.
- Cover the dough with a cloth and let it rest for 15 minutes.
- Preheat the oven to 180 degrees. Take the divided dough on the counter, flour it and knead it lightly to collect it well.
- Tear off tangerine-sized pieces from the floured dough and roll them in your hand. Press the rounded pieces with your hand to make a circle.
- Remove the seeds from the green peppers and tomatoes and slice them thinly. Slice the sausage or salami to the size of the pizza. Crush the cheese and place it on the pizzas with the other ingredients, pressing lightly.
- Arrange the pizzas at intervals on a baking tray lined with greaseproof paper and lightly oiled.
- Whisk the egg yolk you have reserved for the top of the pizzas with 2-3 tablespoons of water, and brush the edges of the pizzas with the help of a brush.
- Bake the pizzas in a preheated oven at 180 degrees until they are browned and swollen.
- Serve warm or cold.