Peppered bread

Selda lady ff is one of the people I follow with pleasure. As soon as I shared the pepper bread on his feed, I said this is the recipe I was looking for, and I asked for the recipe for you as well as for myself. I thank them for sharing these delicious breads with us and wish them well.

Ingredients for Pepper Bread Recipe

For dough:

4 glasses of flour
Half a pack (20 g) fresh yeast
1 cup of warm milk
1 tea cup oil
1 tablespoons of sugar
1 teaspoon of salt (The amount of flour and milk can be increased or decreased for the consistency of the dough)

For the mortar:

1 medium red pepper
2 green peppers
1 large tomato
1 onions
few cloves of garlic
One teaspoon of chili paste
salt, pepper, cumin, thyme
Half a mold of feta cheese (curd, cheddar, string cheese or village cheese can also be used).

How to Make Pepper Bread Recipe?

Mix warm milk and sugar. Add the yeast and wait for it to become foamy. Then take the oil and flour into the kneading bowl and knead until you get a dough as soft as an earlobe.

Finely chop all the ingredients for the mortar, add the spices and mix.
Prepare and spread the yeast dough on the baking tray (waited to rise for about an hour), pour the mortar on it, and bake it in a preheated oven at 180 degrees until the edges and bottom are browned. Serve by slicing.

Posted by Selda Dölekoğlu