Patisserie Pizza
Yesterday I shared with you the recipe for raisin cinnamon buns. Patisserie pizza recipe came out of the same yeast dough. I even prepared tiny patisserie pita breads from some of the meringues I cut off, the size of a tangerine for pizza.
The important thing here is how you want to shape the dough. If you roll it in your hand and press it a little, you can prepare a pizza, if you make a light cylinder and fill it with a thin line with the help of a knife, you can prepare pita.
Sausage is usually used in patisserie pizzas, but I don't like the taste of sausage cooked in the oven.
Finally, I preferred to use izmir tulum cheese in these recipes. Because although feta cheese is great in pastries, when it is put on it, it flows due to the heat. Of course, Tulum cheese adds a little extra flavor and salt.
Love…
Ingredients for Patisserie Pizza Recipe
For dough:
- 5,5 water glass flour
- 42 g fresh yeast + 1 cube of sugar
- 1 glass of warm water
- 1 cup of warm milk
- 50 g pastry margarine
- 1 pinch of salt
- 2 sugar cube
- 2 eggs (the yolk of 1 egg will be reserved for the top)
- 1 glass of flour to knead the dough after taking it to the counter
For the pizza:
- green pepper
- tomato
- white cheese, curd or
- salami or sausage
How to Make Patisserie Pizza Recipe?
- Take the fresh yeast in a bowl with 1 glass of warm water, add 1 cube of sugar and crush the yeast in the water with your hand. (the yeast will start to foam and rise after a while)
- Warm the milk slightly on the stove, add the remaining sugar and melt it.
- Take 5,5 cups of flour into the kneading bowl. Make a hole in the middle and pour the yeast water.
- Add the milk, salt, eggs and margarine and knead a soft dough that separates from the bowl.
- Cover the dough with a cloth and let it rest for 15 minutes.
- Preheat the oven to 180 degrees. Take the divided dough on the counter, flour it and knead it lightly to collect it well.
- Tear off tangerine-sized pieces from the floured dough and roll them in your hand. Press the rounded pieces with your hand to make a circle.
- Remove the seeds from the green peppers and tomatoes and slice them thinly. Slice the sausage or salami to the size of the pizza. Crush the cheese and place it on the pizzas with the other ingredients, pressing lightly.
- Arrange the pizzas at intervals on a baking tray lined with greaseproof paper and lightly oiled.
- Whisk the egg yolk you have reserved for the top of the pizzas with 2-3 tablespoons of water, and brush the edges of the pizzas with the help of a brush.
- Bake the pizzas in a preheated oven at 180 degrees until they are browned and swollen.
- Serve warm or cold.
Ms. Nilay, would it be a problem if we make the dough that we leavened the night before and keep it in the fridge ready for the morning? It doesn't happen in bread dough, but do we have the misfortune of rot in sugar dough?
Hello Gülçin, there will be no problem. You can easily store it in the refrigerator. Yours sincerely
Greetings
Can we make it with dry yeast?
Is it instant yeast or dry yeast?
Ms. Nilay, the food is amazing. Now when I want to try something new, I always look at your site. I just got married and I also love to cook. Thank you for everything..
Best regards :)
hello. I've been trying for two. My friends really thought I bought it from the patisserie. You said that you just whisked the egg that we are going to put on it with 2-3 tablespoons of water. it is very fluid. That's why the color of the pizzas seems to stay light. Do we whisk with water to reproduce? :))
Hello, I was opening the egg this way because I did not like the smell and appearance of the egg. Of course, you can beat the egg and use it directly. love..
Would you mind if we took the bread dough from the oven and made this pizza?
Hello Esra, it won't be like a patisserie pizza, but you can make tiny pizzas.
good luck, they all look delicious
looks really delicious pizza, thank you
Thank you :)
Very nice article, thanks for sharing
very nice hands, good luck, donuts and rolls can be made from the same dough, right?
Is the margarine melted or at room temperature?
The margarine should be at room temperature. Since I used margarine for dough, it was quite easy to knead.
These pizzas are student and employee food. I'm not much of a person who buys something from the patisserie in the morning, but if I buy it occasionally, I go and buy flavored ones like this and this one, so it's a very good meal for students like us or those who have passed away. Good luck to you, they're very nice, I have the Izmir overalls. I love it so much, I will say so.
When you say 42 grams
1 packet of fresh yeast 42 grams
thank you for sharing your very good recipes
Do you really have a patisserie or something? They look great, like a bakery.
When we came to Istanbul in the summer, the first name in the morning would be to buy these sweets from the patisserie... Now I remember those days... Thank you for this delicious taste... With love
It's very nice, Nilayci, thank you very much. love..