Lavaş Pizza – Breakfast Pizza

Hello Dear Friends,

Happy Sunday everyone... I think I prepared the lavash pizza, which I shared on my blog for the first time in 2009 and then made various versions, to add color to our breakfast that was too late. (Sometimes, when I get the girl to have her breakfast early in the morning and go to work, it sometimes finds noon, then I get nervous with hunger, of course :)

A very simple recipe that you can prepare with the ingredients at home. You can make it with pre-cooked, semi-cooked or anything that will cook in a very short time.

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Love…

Lavaş Pizza – Ingredients for Breakfast Pizza Recipe

• 2 large lavash
• 1 long sausages
• 6-7 slices of sausage
• 1 cup of white cheese crumbs
• 1 cup grated cheddar cheese
• 1 cup of tomato puree (sauce if available)
• 1 cloves of garlic
• 1 tablespoon of olive oil
• 1 pieces of eggs
• Fresh thyme upon request
• Salt
• Black pepper

Lavaş Pizza – How to Make Breakfast Pizza Recipe?

1. Place the first lavash on a lightly oiled or greased baking tray and sprinkle with feta cheese and half of the cheddar cheese.
2. For tomato sauce, add 1 clove of crushed garlic, olive oil, salt and pepper to the tomato grater and mix.
3. Place the second lavash on top of the base.
4. Spread all the tomato sauce you prepared on the lavash. Sprinkle with feta cheese. Slice the sausage and sausage and place on top.
5. Finally, sprinkle the grated cheddar cheese, break 1 egg and bake in the oven preheated to 180 degrees until the cheeses and eggs are browned.