Opening
Release Date: 05-06-2009
Good luck to your hands, Ms. Hülya, it's a delicious puff puff recipe.. I will definitely make it for breakfast..
Ingredients for Opening Recipe
- 6 glasses of flour
- 1 glass of warm milk
- 1 glass of warm water,
- 1 glass of olive oil
- 1 packet of instant yeast (dr.oetker small packet)
- 1 tablespoon of mahaleb
- 1 sugar spoon of salt
- 1/2 cup sugar
To drive in: - 1 spoon of butter
For the above :
- 2 egg yolk
- a little olive oil
- black seed
Fabrication:
- By adding all the ingredients, a soft dough that does not stick to the hand is obtained.
- The dough is left to rest for 1 hour and fermented. Then, it is rolled out by hand in the form of a pastry and turned into a round shape.
- Apply some of the butter we melted into it. Then it is made into a roll, turned from both ends to the opposite side, shaped like a bagel and placed on a tray.
- Egg yolk and black cumin seeds are placed on them and they are waited to ferment again for 1 hour, then they are baked in a preheated oven at 180 C. The openings are ready to serve. Enjoy your meal.
Is it okay if we don't use Mahlep?
It was great :) I recommend fresh yeast, it really makes it rise quickly. Thanks a lot for the recipe :)
If we make this recipe with fresh yeast, should it be made with 1 pack or half a pack?
You must use 1 pack.
The pain was very good, my husband and children liked it very much, tsk
Hello, my lady Nilay. I just discovered your site. Congratulations, thank you very much for your hard work. I have a question for those who make these openings, will the egg be put into it?
Hello, I don't know because I haven't tried Hülya's recipe, but I recommend adding the whites of the yellows to be applied on the trenches. Yours sincerely
looks great, i got up, i did it, now it is fermenting, let's see how it will be, good luck to your hands
I tried it, it was great, it's cooking now, they bought it big :) thank you
Ms. Dilek, it is clear from your article that I fainted. Until I realize it, it is better for you to do it. Good luck to you. You need to know that there will be no recipe on top of such a nice recipe. Please write such things is nothing but disrespect to the other party. IT WAS SO GOOD THANK YOU.
You will love the recipe I will give you. Dissolve 1 fresh yeast in 1 glass of warm milk, half a glass of sugar, 2 teaspoons of salt. 2 into the egg white, 1 glass of oil, 1 glass of yogurt, 7 glasses of flour. Put a spoon of butter, give it the shape of opening, bon appetit
they are all very good i tried some of them yummy yummy
It's a super recipe, I loved it and I couldn't get enough of it :)) thank you very much.
I wonder how many bitters will come out of this recipe, I want to try it..
I will be very happy if I can get an answer.. thanks in advance..
health to your hands, it looks very delicious! =)
does anyone know what mahleb is???
Selm girls, I am writing to zülfye from my wife's address. I made this recipe and it was wonderful.
The taste of my trenches was very good, only the upper sides were hard, what could be the reason for this?
what is mahleb???
I tried this recipe, it was the same as the ready-made patisserie, I recommend it to those who want to try it, thank you for the recipe, my suggestion is to put half a spoon of mahlebi sugar
I just made it and I'm about to eat it.. I didn't use it because it was a perfect puff... s!!! tsklerr!!
spr!
It looks great….