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Opening

Release Date: 05-06-2009
4 5 5 1

Good luck to your hands, Ms. Hülya, it's a delicious puff puff recipe.. I will definitely make it for breakfast..

leaven
opening

Ingredients for Opening Recipe

  • 6 glasses of flour
  • 1 glass of warm milk
  • 1 glass of warm water,
  • 1 glass of olive oil
  • 1 pack of insta yeast (dr otker small pack)
  • 1 tablespoon of mahaleb
  • 1 sugar spoon of salt
  • 1/2 cup sugar

    To drive in:
  • 1 spoon of butter

For the above :

  • 2 egg yolk
  • a little olive oil
  • black seed

How to Make Opening Recipe?

  1. By adding all the ingredients, a soft dough that does not stick to the hand is obtained.
  2. The dough is rested for 1 hour and fermented. Then it is made into a round shape by opening it in the form of a doughnut.
  3. A little bit of the melted butter is rubbed into it. Then, it is turned to the opposite side from both ends by making a role and placed on the tray by giving the shape of a bagel.
  4. Egg yolk and black cumin seeds are put on it and left to ferment again for 1 hour, then baked in a preheated oven at 180 C. Our picks are ready to serve. Enjoy your meal.
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"Opening22 comments for ”

  • On December 28, 2014 at 16:47
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    Is it okay if we don't use Mahlep?

    Answer
  • On December 27, 2014 at 21:56
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    It was great :) I recommend fresh yeast, it really makes it rise quickly. Thanks a lot for the recipe :)

    Answer
  • On December 25, 2014 at 21:58
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    If we make this recipe with fresh yeast, should it be made with 1 pack or half a pack?

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    • On December 26, 2014 at 10:58
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      You must use 1 pack.

      Answer
  • Oct. 18, 2013 at 10:28 PM
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    The pain was very good, my husband and children liked it very much, tsk

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  • On June 16, 2013 at 22:15 PM
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    Hello, my lady Nilay. I just discovered your site. Congratulations, thank you very much for your hard work. I have a question for those who make these openings, will the egg be put into it?

    Answer
    • On June 16, 2013 at 23:04 PM
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      Hello, I don't know because I haven't tried Hülya's recipe, but I recommend adding the whites of the yellows to be applied on the trenches. Yours sincerely

      Answer
  • On April 21, 2013 at 14:11 PM
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    looks great, i got up, i did it, now it is fermenting, let's see how it will be, good luck to your hands

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  • On April 03, 2013 at 17:37 PM
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    I tried it, it was great, it's cooking now, they bought it big :) thank you

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  • March 20, 2012 at 03:45
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    Ms. Dilek, it is clear from your article that I fainted. Until I realize it, it is better for you to do it. Good luck to you. You need to know that there will be no recipe on top of such a nice recipe. Please write such things is nothing but disrespect to the other party. IT WAS SO GOOD THANK YOU.

    Answer
  • March 16, 2012 at 13:16
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    You will love the recipe I will give you. Dissolve 1 fresh yeast in 1 glass of warm milk, half a glass of sugar, 2 teaspoons of salt. 2 into the egg white, 1 glass of oil, 1 glass of yogurt, 7 glasses of flour. Put a spoon of butter, give it the shape of opening, bon appetit

    Answer
  • On November 11, 2011 at 21:01 PM
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    they are all very good i tried some of them yummy yummy

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  • Oct. 11, 2011 at 15:30 PM
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    It's a super recipe, I loved it and I couldn't get enough of it :)) thank you very much.

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  • on May 17, 2011 at 09:45
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    I wonder how many bitters will come out of this recipe, I want to try it..
    I will be very happy if I can get an answer.. thanks in advance..
    health to your hands, it looks very delicious! =)

    Answer
  • on May 12, 2011 at 22:43
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    does anyone know what mahleb is???

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    • March 24, 2012 at 15:21
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      Selm girls, I am writing to zülfye from my wife's address. I made this recipe and it was wonderful.

      Answer
  • on May 10, 2011 at 10:07
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    The taste of my trenches was very good, only the upper sides were hard, what could be the reason for this?

    Answer
  • On November 30, 2010 at 11:43 PM
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    what is mahleb???

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  • On November 14, 2010 at 02:32 PM
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    I tried this recipe, it was the same as the ready-made patisserie, I recommend it to those who want to try it, thank you for the recipe, my suggestion is to put half a spoon of mahlebi sugar

    Answer
    • on May 17, 2011 at 13:29
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      I just made it and I'm about to eat it.. I didn't use it because it was a perfect puff... s!!! tsklerr!!

      Answer

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