The World's Easiest Cookie Recipe I shared with you that Nehir loved it so much that she always wants this cookie. Since I don't always want to use chocolate chips, this time I prepared peanut butter and cocoa. I'm adding how Nehir did it to the highlights of my story. Let this cookie recipe be your activity this weekend with the kids ☺️
When preparing the recipe, make sure that all the ingredients are at room temperature. Butter comes in about 100 grams. Micro-defrosting for 10-15 seconds will also bring it to its full consistency.
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Ingredients for the Perfect Cocoa Peanut Butter Cookie Recipe
- 1 pieces of eggs
- Half cup of butter
- Half a glass of granulated sugar
- 2 water glass flour
- 1 package baking powder
- 1 heaped tablespoons of cocoa
- 2 tablespoon of peanut butter
How to Make the Perfect Cocoa Peanut Butter Cookie Recipe
1. Take eggs, room temperature butter, peanut butter and granulated sugar in a mixing bowl and mix well.
2. Add cocoa, baking powder and flour and knead.
3. Cut off walnut-sized pieces and place them on the baking tray. Make a mark by pressing with a fork.
4. Bake in the oven preheated to 180 degrees for 12-15 minutes and serve when it cools down.