Spinach Whole Wheat Flour Muffin

Hello Dear Friends,

Yesterday, I prepared a practical muffin that would suit every meal and fluff up without tiring you out. A low-flour spinach muffin with lots of egg and cheese. The taste and texture was great. It is consumed quickly as there are 6 pieces in total.

Since yesterday, those who have seen it in my story are asking if we can use other flours. Of course you can use it, but it may be a little less puffy or tight. It is cooked to its full consistency for 180 minutes at 20 degrees. You can also add corn or pepper to it. The construction stages are in my story for now, then you can reach the other one with a detailed explanation as in my recipes, from kitchensirlari.com.

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Love…

Love…

Ingredients for Spinach Whole Wheat Flour Muffin Recipe

• 3 pieces of eggs
• 1 cup grated feta cheese (low salt)
• Half tea glass of olive oil
• Half a cup of yogurt
• 2 scoops of finely chopped spinach
• 1 cup whole wheat flour
• 1 package baking powder
• Salt (very little optional)
• Black pepper

How to Make Spinach Whole Wheat Flour Muffin Recipe?

1. Whisk the egg with a small pinch of salt and fluff it up, add the feta cheese, olive oil and yoghurt.
2. Add spinach and mix.
3. Add whole wheat flour to baking. Season with black pepper, if desired. Divide the cake batter you prepared into the muffin cups that you have greased.
4. Bake in the oven preheated to 180 degrees for 20 minutes.
5. Serve the baked muffins when they come to room temperature.