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Brussels Sprouts with Olive Oil

Portion: 4 Serves Preparation: 15 min Cooking: 15 min
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When I say salad, appetizers and ground meat, I realized that I haven't shared a recipe for brussels sprouts with olive oil for a long time. I also love baked brussels sprouts, but Nehir is a little distant. The last time he ate the brussels sprouts with minced meat.

olive oil recipes

This time we thought we'd give it a try.
If there was rice at home, I would add 1-2 tablespoons of rice, but okay 💕

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Ingredients for Brussels Sprouts with Olive Oil

  • 400 g brussels sprouts
  • 1 medium onions
  • 1 medium carrot
  • 1 capsicum peppers
  • 2-3 cloves of garlic
  • Half tea glass of olive oil
  • Salt
  • Su
  • juice of 1 orange

How to Make Brussels Sprouts with Olive Oil?


1. Remove the Brussels sprouts and the root parts with a sharp knife.
2. Chop the onion piyaz. Chop the carrot and capia pepper as well.
3. Take the olive oil in the pot and add the onions. When it turns slightly pink, add the chopped carrots and peppers and fry them.
4. Put the brussels sprouts you have cleaned in the pot, add the coarsely chopped garlic, orange juice, salt and enough water to reach the size of the pot and close the lid of the pot.
5. Cook on low heat until the cabbage is soft. Remove the softened cabbage from the heat.
6. Serve warm or cold.
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