Pudding Sponge Cake Dessert

Hello Dear Friends,
Sponge cake dessert or a great recipe made with trifle, fruit, sponge cake and cream. It is a perfect method to evaluate not only sponge cake but also the leftover cakes you have prepared. Because I like chocolate and pomegranate flavors very well together. Pakmaya Pomegranate Pudding and I used pomegranate seeds.

You can try it with different types of cream and pudding.

Pakmaya, which we have known for years and whose quality and taste we have always trusted, has shown its expertise in pudding as well, offering a variety of brand new flavors besides the puddings we are used to. From caramel pudding to honey almond, chocolate mint pudding to chocolate orange… Pomegranate, fig, rose, Turkish coffee… Each one is unique and original flavors. Pakmaya Pudding Types It will add flavor to your iftar tables with its taste and practicality.

Love…

Ingredients for Pudding Sponge Cake Recipe

• 1 packages Pakmaya Pomegranate Pudding
• 2,5 water glass milk
• 1 packages Pakmaya Whipped Cream
• 1 glass of cold milk
• 1 piece of cocoa cake base or 7-8 slices of cocoa cake
• 1 cups pomegranate seeds

How to Make Pudding Sponge Cake Dessert Recipe?

1. Put the pudding and milk in a medium saucepan. Consistency on medium heat
2. cook until done. Cool the cooked pudding by mixing and squeezing the cream.
   get it in the bag.
3. Whisk the whipped cream and cold milk until stiff and squeeze the cream.
   get it in the bag.
4. Chop the cakes into cubes and place in a layer of cups.
5. Squeeze the pomegranate pudding on top of the cakes. Try whipped cream on puddings
   tighten.
6. Continue this process until the container is full. Garnish with pomegranate seeds
   serve.