Fresh Herb Zucchini Pan
This may be the most delicious, practical and refreshing zucchini recipe of summer!
Low-fat, full of flavor, and with yogurt and labneh sauce! I love the fast heating and equal cooking performance of the Tefal Renew Ceramic Pan, which we went to launch this month, by distributing the heat evenly!
For an environmentally friendly, healthy cooking experience with its 100% leather-turned body, the long-lasting Inoceram Gilde also significantly reduces the use of oil with its non-stick ceramic coating technology.
@tefalturkiye collaboration
Love…
Ingredients for Fresh Herb Zucchini Frying Recipe
3 zucchini
Half a bunch of parsley
Quarter bunch of dill
6-7 leaves of basil
4 stalks of scallion
salt
black pepper
cherry tomatoes optional
How to Make Fresh Herb Zucchini Pan Recipe?
Wash the zucchini and cut into 2 inch thick slices. Let it cook on medium heat in a pan with very little oil.
While the zucchini is cooking, finely chop the greens.
Put the cooked zucchini on a serving plate and add the greens to the remaining oil in the pan and sauté. Add the tomatoes, salt and pepper, cook for another 2-3 minutes and spread over the zucchini.
Mix labneh and yoghurt for the sauce, serve alongside or on top of the zucchini.
