Milk Spinach Soup

Hello Dear Friends,

I have a wonderful soup recipe that you can prepare with spinach, one of the beauties of the season :) Even the dark green color is enough to revive you :) The only thing that will tire you while preparing this soup is to wash the spinach, it's that simple :)

Also in this recipe in restaurant style lentil soup I used the roasted flour I used. If you want, you can remove the flour and add 1 potato to thicken it. I used very little nutmeg for flavoring. Let's not forget that it is especially suitable for recipes that contain milk. What is muscat? You can read where it is from in this article.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

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Ingredients for Milk Spinach Soup Recipe

• 250 g spinach
• 1 medium onion
• 2 tablespoon of olive oil
• 2 tablespoons of flour
• 1 spoonful butter
• 4 water glass of water
• 1 water glass milk
• salt
• black pepper
• nutmeg

How to Make Milk Spinach Soup Recipe?

1. Wash the spinach in plenty of water, drain and chop coarsely. Chop the onion.
2. Place the onion in a medium saucepan and sauté with olive oil until translucent. Add the spinach and continue sautéing.
3. Add water and milk and let it cook on medium heat. Take the butter and flour in the pan and fry it until it smells.
4. Add the roasted flour to the soup and pass the soup through the blender.
5. Take the soup, which you have left to boil for 5-6 more minutes, on low heat and serve.