Haddock is my favorite fish after anchovies, it's a little dry for grilling, but the cornmeal fries can't get enough of it.
If you add a little butter to the frying oil, your fish will not taste good, now you will say whether the fish is fried in butter, I think you can try it once, so you will have fried fish like pomegranate without burning your oil…
Enjoy your meal…
Love…
Ingredients for Haddock Frying Recipe
- 1 kilo of haddock
- 2 glass of cornmeal
- 2 glass of wheat flour
- 3 egg yolks
- Oil for frying (1-2 tablespoons of butter optionally)
- salt, pepper
How to Make Haddock Pan Recipe?
- Sort your fish (you can remove the fleet if you want). How to sort fish with photo narrationYou can access it here.
- Wash the cleaned fish thoroughly and put it in a strainer to drain. Take wheat and corn flour on 2 separate plates. Add salt to the wheat flour and mix well.
- Whisk the egg yolks well in a bowl. Dip the fish first in wheat flour, then in egg, then in corn flour and fry in hot oil with added butter.