Grilled Vegetable Salad

As the summer heat continues with all its intensity, I resort to new methods to re-open my appetite. Here is my new favorite grilled vegetables. A practical way to evaluate your leftover vegetables at home. vegetable salad.

You can consume your salad only with olive oil, or you can flavor it with different spices and garlic yoghurt if you want.

If you are going to grill green beans, you should pre-boil them to make them delicious. Shock boil text is here.

I have great surprises for you soon, see you in the next recipe, love...

Ingredients for Grilled Vegetable Salad Recipe

• 1 eggplants from the garden
• 4-5 green beans
• 1 carrot
• 1 zucchini
• 1 capsicum pepper
• 1 onion
• 2 tablespoon of olive oil
• 1 teaspoon vinegar
• 1 teaspoon of lemon
• Salt
• Fresh basil or mint leaves

How to Make Grilled Vegetable Salad Recipe?

1. Wash and dry all materials.
2. Slice the eggplant and zucchini 2 cm in width, and the carrot 1 cm in length.
3. Peel the skin of the onion and divide it into 4. Lightly oil the chopped ingredients, flavor them with salt and pepper.
4. Cook all the ingredients on a lightly oiled grill or cast iron grill until they get a mark.
5. Mix the salt, olive oil, lemon and vinegar in a small bowl.
6. Take your roasted vegetables in a bowl and drizzle over the sauce you prepared. Serve garnished with fresh basil or mint leaves.