Haddock Pan

Haddock is my favorite fish after anchovies, it's a little dry for grilling, but the cornmeal fries can't get enough of it.

If you add a little butter to the frying oil, your fish will not taste good, now you will say whether the fish is fried in butter, I think you can try it once, so you will have fried fish like pomegranate without burning your oil…

Enjoy your meal…

Love…

Ingredients for Haddock Frying Recipe

• 1 kilo of haddock
• 2 glass of cornmeal
• 2 glass of wheat flour
• 3 egg yolks
• Oil for frying (1-2 tablespoons of butter optionally)
• salt, pepper

How to Make Haddock Pan Recipe?

1. Sort your fish (you can remove the fleet if you want). How to sort fish with photo narrationYou can access it here.
2. Wash the cleaned fish thoroughly and put it in a strainer to drain. Take wheat and corn flour on 2 separate plates. Add salt to the wheat flour and mix well.
3. Whisk the egg yolks well in a bowl. Dip the fish first in wheat flour, then in egg, then in corn flour and fry in hot oil with added butter.