Onion and Cheddar Menemen
Portion: 
Preparation: 
( 4 oy 5,00/5)
What had happened for a while? I'm one of those who love both, but my preference is without onions for breakfast, with onions for lunch or dinner 😄
By the way first reels video I have also tried it. It sounded pretty fun, but you need to shoot more steadily. I don't know, maybe this amateur mood reflects his soul better 🤷🏻♀️😊
winter menemenlik to my recipe You can find it here.
Now tell me, how should your menemen be? With or without onions?
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Yours ..
Ingredients for the Onion and Cheddar Menemen Recipe
- 1 small onion
- 2 medium sized tomatoes
- 3 sweet chili peppers
- 5-6 tablespoons of olive oil
- 4 eggs
- 1 teaspoon grated cheddar cheese
- salt
- black pepper
- Red pepper
How to Make Menemen with Onion and Cheddar Cheese?
1. Chop the onion for food, wash the tomato and green pepper.
2. Peel the skin of the tomatoes, dice them or put them in a blender. Finely chop the pepper.
3. Take the oil in the pan, add the onion and fry it. Add the peppers and fry over medium heat.
4. Add the tomatoes to the pepper. Season with salt and pepper and cook until the tomatoes are soft.
5. Add the eggs you cracked in a bowl beforehand to the cooked tomatoes.
6. After adding the cheddar cheese, mix and cook until the desired consistency is reached and serve.
It must be without onions, my mother is doing it very well. But I've tried many times, I can't catch the easy-looking menemen, mine is dry, my mother's is juicy. Also, I don't like that the whites of the eggs appear in the menemen.
Ask me to test with my menemen :))