Bodrum Style Sea Bean Recipe with All Tips
( 17 oy 3,24/5)
Hello Dear Friends,
I continue to share with you the most delicious versions of salads and appetizers that you can prepare at home ☺️ The black-eyed peas, which are usually delivered to us in Istanbul and Bodrum as fainted, are fresh in Muğla, so they are boiled quickly in 2-3 minutes. 2-3 minutes after you start boiling, take it out and pull one from the end. If it comes easily, fine.
If you boil it too much, it will be crushed and discolored. Therefore, as soon as it boils, dip it in the cold water you have prepared and stop cooking. Thus, its color will remain bright green.
I don't think you need to add salt to the sea cowpea, but after boiling it, taste it and decide whether or not to add it.
Lots of ❤️ quitting and @kitchensirlari Don't forget to follow. Love…
Ingredients for Bodrum Style Sea Bean Recipe with All Tips
* 2 bunches of sea beans
* 1 medium size tomato
* 2-3 cloves of garlic
* 5 tablespoons of olive oil
* boiling water for scalding
* Cold water for cooling
Fabrication:
1. Wash the sea cowpeas in 1-2 waters and cut off the roots. Bring water to a boil in a large pot and throw the cowpea into the water and boil it for 3-4 minutes until the color is dark bright green.
2. Take the cooked cowpeas out of the pot with the help of a colander and put them in a bowl of cold water.
3. Remove the bones of the boiled cowpeas (hold the branches close to the stems, pull them towards you one by one and take the green parts that come out into the bowl.)
4. Chop the tomato into cubes, chop the garlic finely, add it to the sea beans along with the olive oil.
5. Stir, let it rest a bit and serve.
