Hello Dear Friends,
One of the recipes that has been waiting to be shared with you for a long time is Practical Cups with Fruit Sauce. I had prepared it for a magazine before and set it aside. While I was editing the files, I saw that the ones I did not publish were quite a lot. Now I have decided that the time has come to take the dusty files of history out of it.
Although there is no time right now, there are quite a lot of strawberries on the market. Since it has cheese in it, I think that red fruits go very well with that creamy taste. If you do not want to use strawberries, you can also use frozen cherries or blackberries by slightly increasing the amount of sugar.
Beautiful surprises will be waiting for you during the month of February :) You will be able to participate in the recipes that I will share with you between February 3 - 28 on our facebook page. You will give the names of the recipes that I personally prepared during our competition :)
Today, I will give more detailed information on both my blog and social networks.
Love…
Ingredients for Practical Cup Recipe with Fruit Sauce
- 1 tablespoon of poppy seeds
- 500 ml milk
- 2,5 tea glass of granulated sugar
- half a cup of rice flour
- 200 g mascarpone or labneh cheese
How to Make Practical Cup Recipe with Fruit Sauce?
- Put the milk, rice flour and sugar in a saucepan and cook over medium heat, stirring, until thickened.
- Add mascarpone and poppy seeds to the pudding, mix it and remove it from the stove.
- Divide the puddings you prepared into the serving bowls. Let the puddings come to room temperature to rest in the refrigerator for 1 hour.
For the sauce:
- 500 g strawberries or cherries
- 1 tea glass of granulated sugar
- 1 tea glass of water
- 1 tablespoons of starch
How to Make Practical Cup Recipe with Fruit Sauce?
- Wash and remove the stems of the strawberries and put them in a sauce pan. Add sugar, water and starch to it and pass it through the blender.
- Cook on medium heat until the sauce thickens. When the sauce you get from the stove comes to room temperature, pour it over the pudding and serve.