Rice Salad

Hello Dear Friends,

The first recipe of the week is rice salad, which is one of my favorite flavors, as a matter of fact, I love to mix greens in rice. I especially like tomato and onion salad with rice, but if I'm making a salad, I don't use it in it.

For salad like in my recipe rice As you can prepare it, you can also make it from leftover rice. Apart from dill and parsley, some fresh onions can be added. It can be used as a delicious side dish with meat dishes.

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for rice

Ingredients for Rice Salad Recipe

• 2 cups of rice for rice
• 2 spoonful butter
• 3 cup of hot water
• Salt

Salad Ingredients:

• Half a bunch of parsley
• Half a bunch of dill
• 1 can of canned corn
• 1 jar mixed canned side dish (peas, carrots, potatoes)
• 7-8 pickled cucumbers (optional)
• 2 cans of red pepper
• juice of half a lemon
• Salt

How to Make Rice Salad Recipe?

1. Sort the rice, put it in the bowl, wash it in 2-3 waters until the starch runs out.
2. Soak in warm water for 10 minutes. wait, wash again with plenty of water and drain well.
3. Melt the butter in the pan and add the rice, fry it until the rice is glassy and does not stick together.
4. Add hot water, add salt and cook it on high heat until it turns brown, on low heat as soon as it starts to absorb water.
5. Let the cooked rice rest for 15-20 minutes with the lid closed.
6. While the rice is resting, chop the parsley, dill, pepper and cucumber pickles.
7. Strain the mixed garnish and corn, add all the ingredients you have prepared to the warm rice, flavor it with salt and lemon juice.
8. Run the cake mold through the water, fill the salad you have prepared, and press it with the help of a spoon. Serve the salad in the cake mold by turning it onto a plate.