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Fresh Bean Borani

Portion: 4 Serves Preparation: 15 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 8 oy 3,75/5)
8 3.75 5 1

Hello Dear Friends,

The sweetest times for fresh beans are right now, from fresh bean dible, for olive oil I recommend cooking it a lot. Mistake bread or muffler You can even make it from fresh beans.

This time, I decided to prepare a summer recipe while I was at the cottage. So, is it delicious with plenty of yoghurt? Fresh Bean Borani it turned out :)

fresh bean recipes

Although Borani differs from region to region, it is generally referred to as a dish served with yoghurt after being roasted. One of the most well-known is the spinach borani. Some also add legumes such as rice or bulgur or even chickpeas. If you want, you can add some legumes to your borani.


As I said, now is the sweetest time for beans, and sweet white onions are added to it, and your meal is like candy. Of course, if there is buffalo yoghurt for its service, let me say alas :) Everything on the table is secondary to this delicious recipe.

I recommend you try it as soon as possible.


Ingredients for Fresh Bean Borani Recipe

  • 500 g green beans
  • 1 medium onion
  • 3-4 tablespoons of olive oil
  • 1 tea glass of water
  • salt
  • 1,5-2 glasses of yogurt (better if strained or buffalo yogurt)
  • 2 cloves of garlic

For service:

  • olive oil
  • Red pepper

How to Make Fresh Bean Borani Recipe?

  1. Wash the green beans and leave to drain. Cut off three parts of the drained beans and slice them obliquely.
  2. Chop the onion for food and put it in the pot with the beans.
  3. Add olive oil and salt and fry for 7-8 minutes.
  4. When the color shines and the raw smell disappears, add 1 tea glass of water on it and mix it and leave it to cook on low heat by closing the lid.
  5. Cook for about 10-15 minutes until the water is completely absorbed.
  6. Transfer the cooked beans to the serving plate.
  7. Pour the garlic yogurt you prepared with 2 cloves of garlic on top.
  8. Finally, pour the olive oil that you have heated with red pepper on the yogurt and serve.


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