Star Noodle Salad (Beetroot and Arugula)
Portion: 
Preparation: 
( 18 oy 4,17/5)
Hello Dear Friends,
We met with you again after a very enjoyable holiday for me. We went to Muğla and spent 3 full days. My readers, who follow me on social networks other than my blog, already know my route, but there were some who asked me to write it in detail. I will try to share my holiday notes as soon as I can for those who are waiting.
No matter how tired I was on the first day of the week, I didn't want it to pass without sharing a recipe.
in the past weeks pan of salmon The other salad I mentioned in my recipe was the beet noodle salad. This salad Potato Salad with CapersWe continue to prepare with love like I do.
Love…
Ingredients for Yıldız Noodle Salad (Beetroot and Arugula) Recipe
- Half a pack of star noodle
- 1 large beetroot
- 1-2 cloves of garlic
- quarter bunch of young arugula
- Olive oil
- salt
- pomegranate syrup (optional)
- mill black pepper
- Water and some salt to boil the noodles
How to Make Yıldız Noodle Salad (Beetroot and Arugula) Recipe?
- Wash the beet, clean the stem and root. Boil with the skin until soft.
- Separate the stems of the arugula. Rinse with plenty of water and let it drain.
- Cook the noodles in boiling water to which you have added salt. Be careful that it doesn't get too soft. (For this, it is sufficient to boil it 1-2 minutes less than the time written on the back.
- While the boiled vermicelli is hot, grate the beets into it. Add the crushed garlic and other ingredients except arugula and mix well.
- Finally, add the arugula that you cut large with your hands. Add salt, pepper, mix and serve.
I'm adding it to the notebook, but where is the notebook??????
You can access your notebook by clicking on the article that says Recipe Book at the top right.
It was tried, it was very appreciated. Thank you so much. Your site is my first address before every meal. Good luck to both your hands and your pen.