Kumquat Jam

Hello Dear Friends,

I haven't had a chance to make jam since summer. I thought it was the right time to make a delicious jam with Kumkuat (Kamkat), one of the fruits that have entered our lives in recent years, just like tangerines and oranges :)

Kumquat; A member of the Citrus family such as orange, tangerine, bergamot, lemon. The taste of this fruit, which is consumed with its peel, resembles an orange and a lemon in its shape.

Tips for making jam I shared with you in this article.. Let's go over some things though. same for this recipe in orange jam As it is, we apply a boiling process to take the bitterness of the crusts.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

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Ingredients for Kumquat Jam Recipe

• 500 g kumquat
• 3 cup powdered sugar
• 2,5 glasses of water (with 200 ml glass size)
• Lemon salt with the tip of the teaspoon

How to Make Kumquat Jam Recipe?

1. Wash the kumquats and place in a medium saucepan. Fill with enough water to cover the top by two inches and let it boil over medium heat.
2. Boil the boiling kumquats for 10 minutes over medium heat and drain. Add cold water to the top of the kumquats. Change the water a total of 2 times every 3 hours.
3. After 6 hours, drain the kumquats and add 3 cups of granulated sugar to the pot. Listen to the kumquats for 1 night.
4. In the morning, add 2,5 cups of water to the kumquats and cook on medium heat for about 17-20 minutes until the jam thickens. (You can tell that it has a consistency by dripping it onto a glass or porcelain plate that you have cooled. If it flows slowly and remains bulky, it is okay.
5. Add lemon salt to the jam that thickens and boil for 2 more minutes and remove from the stove.
6. Fill the jar while it's hot and close the jar when it's warm.