In fact, in the summer heat, one does not even want to eat. A blood red ice cold watermelon and cheese on the side is the best dinner. Of course, if there is a watermelon on the table, hundreds of light alternatives can be produced. Thus, when you are overwhelmed by the heat, the sluggishness of heavy dinners does not overwhelm you.
Pasta pastry is an easy and delicious recipe where you can use your leftover pasta from the previous day. Thanks to the pasta, it also resembles a water pastry, as it remains soft on the inside.
It's a savior when you want to do something that won't bother you when you come from work like me. When you roast peppers next to it 2-3 times, don't say it to your pleasure...
Ingredients for Pasta Dumplings Recipe
- 2 pieces of dough
- 2 pieces of eggs
- 250 gr. feta cheese
- 1 tea cup oil
- 1 water glass milk
- 1 tea glass of yoghurt, half a pack of pasta (can be cut, bow or auger)
- optional parsley
- 2 tablespoons of margarine
How to Make Pasta Pastry Recipe?
- Boil the pasta in plenty of water so that it does not become very soft (approximately 6-7 minutes).
- Make a sauce by whisking together milk, oil, yogurt and egg.
- Crush the cheese, mix it with the pasta.
- If desired, chop the parsley and add it to this mixture.
- Grease a medium-sized bore with margarine and spread one of the phyllo pastry on it.
- Spread the macaroni and cheese mixture and pour half the sauce over it.
- Spread the second phyllo and spread the remaining sauce on it. Bake in a preheated oven at 180 degrees until golden brown.